Truffle & Leek Mac 'n' Cheese - Forman & Field

Truffle & Leek Mac ‘n’ Cheese

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Ingredients

Durum Wheat Macaroni (WHEAT), Cornish Yarg (MILK), Truffles, Leeks, WHEAT Flour, Butter (MILK), MILK, Cream (MILK), Panko Crumb (WHEAT, SOYA), & Seasoning.

Contain GLUTEN Allergens in Bold.

Cooking instructions

Remove from plastic wrapping and place in a 175C over for 8-10 minutes or until golden brown. Serve simply on its own or with a a glass of wine.

Additional information

Keep refrigerated. 7 days, unopened Dispatched frozen. Can be frozen for up to 3 months if it arrives still frozen

Everyone loves macaroni cheese, but our chefs are always up for a challenge. They’ve found a way to improve a classic by adding leeks and black truffle to the mix. Bakes easily in its wooden tray, with heavenly aromas.

Approx 1kg. Serves 4.

Suitable for vegetarians.

Now available in a 100g glass ramekin (serves 1), which is ideal for a starter, light lunch with a salad, or part of a warm buffet spread. (Gallery photo shows the 100g ramekin of the Smoked Salmon Mac ‘n’ Cheese for reference.)