Truffle and Leek Macaroni CheeseCode: V1171
Everyone loves macaroni cheese, but our chefs are always up for a challenge. They’ve found a way to improve a classic by adding leeks and black truffle to the mix. Bakes easily in its wooden tray, with heavenly aromas.
Suitable for vegetarians. Approx 1kg. Serves 4.
Durhum Wheat macaroni (WHEAT), Cornish Yarg (MILK), Truffles, Leeks, Wheat Flour (WHEAT), Butter (MILK), MILK, Cream (MILK), Panko Crumb (WHEAT), SOYA), & Seasoning.
Allergens in Bold.
Remove from plastic wrapping and place in a 175C over for 8-10 minutes or until golden brown. Serve simply on its own or with a a glass of wine.