Truffle & Leek Mac 'n' Cheese - Forman & Field

Truffle & Leek Mac ‘n’ Cheese

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Durum Wheat Macaroni (WHEAT), Cornish Yarg (MILK), Minced Truffles, White Truffle Oil, Leeks, WHEAT Flour (GLUTEN, CEREALS) , Butter (MILK), MILK, Cream (MILK), Panko Crumb (WHEAT, SOYA), & Seasoning. Allergens in Bold.

Cooking instructions

Remove from plastic wrapping and place in a 175C over for 8-10 minutes or until golden brown. Serve simply on its own or with a a glass of wine.

Additional information

Keep refrigerated. 7 days, unopened Dispatched frozen. Can be frozen for up to 3 months if it arrives still frozen

Nutritional Information

Typical Values Per 100g
Energy 1306kj
Fat 14.2g
Saturates 8.3g
Carbohydrates 35.2g
Sugars 4.8g
Protein 11.2g
Salt 0.5g

Everyone loves macaroni cheese, but our chefs are always up for a challenge. They’ve found a way to improve a classic by adding leeks and black truffle to the mix. Bakes easily in its wooden tray, with heavenly aromas.

Approx 1kg. Serves 4.

Suitable for vegetarians.

Now available in a 100g glass ramekin (serves 1), which is ideal for a snack, a light lunch with a salad, or part of a warm buffet spread. (Gallery photo shows the 100g ramekin of the Smoked Salmon Mac ‘n’ Cheese for reference.)