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Durum Wheat Macaroni (WHEAT), Cornish Yarg (MILK), Minced Truffles, White Truffle Oil, Leeks, WHEAT Flour (GLUTEN, CEREALS) , Butter (MILK), MILK, Cream (MILK), Panko Crumb (WHEAT, SOYA), & Seasoning. Allergens in Bold.
Remove from plastic wrapping and place in a 175C over for 8-10 minutes or until golden brown. Serve simply on its own or with a a glass of wine.
| Typical Values | Per 100g |
|---|---|
| Energy | 1306kj |
| 311kcal | |
| Fat | 14.2g |
| Saturates | 8.3g |
| Carbohydrates | 35.2g |
| Sugars | 4.8g |
| Protein | 11.2g |
| Salt | 0.5g |
Everyone loves macaroni cheese, but our chefs are always up for a challenge. They’ve found a way to improve a classic by adding leeks and black truffle to the mix. Bakes easily in its wooden tray, with heavenly aromas.
Approx 1kg. Serves 4.
Suitable for vegetarians.
Now available in a 100g glass ramekin (serves 1), which is ideal for a snack, a light lunch with a salad, or part of a warm buffet spread. (Gallery photo shows the 100g ramekin of the Smoked Salmon Mac ‘n’ Cheese for reference.)
