Truffle & Leek Mac ‘n’ Cheese

Everyone loves macaroni cheese, but our chefs are always up for a challenge. They’ve found a way to improve a classic by adding leeks and black truffle to the mix. Bakes easily in its wooden tray, with heavenly aromas.

Also available in a 100g glass ramekin (serves 1), which is ideal for a snack, a light lunch with a salad, or part of a warm buffet spread. (Gallery photo shows the 100g ramekin of the Smoked Salmon Mac ‘n’ Cheese for reference.)

Durum Wheat Macaroni (WHEAT flour, GLUTEN), Cornish Yarg (MILK), Minced Truffles, White Truffle Oil, Leeks, WHEAT Flour (GLUTEN) , Butter (MILK), MILK, Cream (MILK), Panko Crumb (WHEAT, SOYA), Salt & Pepper

See allergens in bold capitals

Remove from plastic wrapping and place in a pre-heated oven at 175C for 8-10 minutes or until golden brown.

Please be advised that there is variation for each oven, additional cooking time may be required in some cases.

Keep refrigerated. 7 days, unopened

Dispatched frozen. Can be frozen for up to 3 months if it arrives still frozen