Smoked Salmon Mac ‘n’ Cheese – Forman & Field

Smoked Salmon Mac ‘n’ Cheese

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Ingredients

Bechamel Sauce – which contains – (MILK, Whipping cream, Plain flour, Unsalted butter & Cheddar cheese). Durham Macaroni, Hot smoked salmon (FISH), Panko breadcrumbs which contains – (WHEAT Flour (GLUTEN, CEREALS), Salt, Yeast, Enzyme, Soy Oil), Parmesan, Tarragon, Lemon juice, Salt & Pepper

See allergens in bold capitals

Cooking instructions

Heat in pre-heated Oven at 180 Celsius for 20 Mins

Please be advised that there is variation for each oven, additional cooking time may be required in some cases

Additional information

Dispatched Frozen. If defrosted, consume within 3 days The large portion can be frozen up to 3 months. Small portion not suitable for freezing due to glass packaging.

Nutritional Information

Typical Values Per 100g
Energy 1000kj
238kcal
Fat 9g
Saturates 4.2g
Carbohydrates 25.6g
Sugars 1.6g
Protein 14.5g
Salt 0.8g

Comfort food at its very best. Our chefs have levelled up a classic, by pairing Forman’s famous smoked salmon and fresh tarragon into the luscious cheese sauce. A crunchy topping of panko breadcrumbs and lemon zest cuts through the richness, adding an extra delightful punch. This is all we want to come home to on a cold, wintry day.

1kg, serves 4

100g, serves 1

NEW: Save 50% on P&P!
By popular demand, our Smoked Salmon Mac ‘n’ Cheese is now available to buy with £5 off P&P, when purchased on its own. Simply select “LARGE MAC ‘N’ CHEESE 1KG – INCL. P&P” (V1178PP), proceed to checkout and shipping will be just £4.95 (included in the price of the product)! Please note, adding other items will incur our standard P&P fee. Only select this product if it’s the only item you are purchasing.