Smoked Salmon Mac ‘n’ Cheese

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Ingredients

Cheddar cheese (MILK), double cream (MILK), Macaroni Pasta (WHEAT), Smoked Salmon (FISH), Salt, Breadcrumbs (GLUTEN), Cheddar Cheese (MILK), Butter (MILK), Tarragon, Parmesan (MILK), Black Pepper, Lemon, Double Cream (MILK) & Water

Cooking instructions

Heat in pre-heated Oven at 180 Celsius for 20 Mins

Additional information

Dispatched Frozen. If defrosted, consume within 3 days Can be frozen up to 3 months

Comfort food at its very best. Our chefs have levelled up a classic, by pairing Forman’s famous smoked salmon and fresh tarragon into the luscious cheese sauce. A crunchy topping of panko breadcrumbs and lemon zest cuts through the richness, adding an extra delightful punch. This is all we want to come home to on a cold, wintry day.

1kg, serves 4

100g, serves 1