Fish Pie With Lobster Mash

We love fish pie, and we know you do too. This one truly is terrific, better than we’ve tasted in any fancy pants gastropub, with Dover Sole, mussels, tiger prawns, Grade One Scottish salmon and smoked haddock in the mix. It comes ready to bake in a wooden tray, covered with a heavenly homemade, hand-piped lobster mash. It doesn’t get much better than this.

(Please note, the filling varies with availability.)

See how our luxury fish pie is made, below:

1.2kg – Serves 3-5
420g – Serves 1-2

Fresh Scottish Salmon (FISH), Dover Sole (FISH), Smoked haddock (FISH), Cooked Lobster Meat (FISH), Mussels (MOLLUSCS), Prawns (CRUSTACEANS), White wine (SULPHITES), Cream (MILK), Unsalted Butter (MILK), Flour (WHEAT), Onions, Tarragon & Seasoning. Topping: Potato, Butter (MILK), Chives, Lobster oil [Scottish Lobster Shells (CRUSTACEANS) , Olive Oil, Sunflower Oil, Garlic, Lemon, Bay Leaves]. Contains GLUTEN and CEREALS,  Allergens In BOLD CAPITAL LETTERS

To enjoy – please place in a pre-heated oven 200c for 25 – 30 minutes or until piping hot

Please be advised that there is variation for each oven, additional cooking time may be required in some cases

Keep refrigerated. Minimum 10 days

Dispatched frozen. Can be frozen for up to 3 months if cool on arrival.