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Fresh Scottish Salmon (FISH), Dover Sole (FISH), Smoked haddock (FISH), Cooked Lobster Meat (FISH), Mussels (MOLLUSCS), Prawns (CRUSTACEANS), White wine (SULPHITES), Cream (MILK), Unsalted Butter (MILK), Flour (WHEAT), Onions, Tarragon & Seasoning. Topping: Potato, Butter (MILK), Chives, Lobster oil [Scottish Lobster Shells (CRUSTACEANS) , Olive Oil, Sunflower Oil, Garlic, Lemon, Bay Leaves]. Contains GLUTEN and CEREALS, Allergens In BOLD CAPITAL LETTERS
Remove tray from bag, allow to defrost and place in a preheated oven at 180c until golden brown and hot throughout.
25-35 minutes (LARGE)
20-25 minutes (SMALL)
| Typical Values | Per 100g |
|---|---|
| Energy | 909kj |
| 218kcal | |
| Fat | 13g |
| Saturates | 6.2g |
| Carbohydrates | 7.3g |
| Sugars | 0.9g |
| Protein | 18g |
| Salt | 0.9g |
We love fish pie, and we know you do too. This one truly is terrific, better than we’ve tasted in any fancy pants gastropub, with Dover Sole, mussels, tiger prawns, Grade One Scottish salmon and smoked haddock in the mix. It comes ready to bake in a wooden tray, covered with a heavenly homemade, hand-piped lobster mash. It doesn’t get much better than this.
(Please note, the filling varies with availability.)
See how our luxury fish pie is made, below:
1.2kg – Serves 3-5
420g – Serves 1-2
