Fish Pie With Lobster Mash

Product code: D2247
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Delivered by: Tuesday 29th September.

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Fresh Scottish Salmon (FISH), Sole (FISH), Smoked haddock (FISH), Mussels (MOLLUSCS), Prawns (CRUSTACEANS), White wine (SULPHITES), Cream (MILK), Butter (MILK), Flour (WHEAT), Onions, Tarragon & Seasoning.
Topping: Potato, Butter (MILK), Lobster oil [Scottish Lobster Shells (CRUSTACEANS) , Olive Oil, Sunflower Oil, Garlic, Lemon, Bay Leaves].




Cooking instructions

Remove tray from bag, allow to defrost and place in a preheated oven at 160c for 25-35 minutes until golden brown and hot throughout.


Additional information

Keep refrigerated. Minimum 7 days Dispatched frozen. If defrosted in transit not suitable for home freezing

We love fish pie, and we know you do too. This new version is terrific, better than we’ve tasted in any fancy pants gastropub, with Dover Sole, mussels, tiger prawns, Grade One Scottish salmon and smoked haddock in the mix. (The filling varies with availability) It’s supplied in a tray covered with our best homemade, hand-piped lobster mash ready to bake.



Serves 4-6