Fish Pie With Lobster Mash - Forman & Field

Fish Pie With Lobster Mash

Product code: N/A
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Fresh Scottish Salmon (FISH), Sole (FISH), Smoked haddock (FISH), Mussels (MOLLUSCS), Prawns (CRUSTACEANS), White wine (SULPHITES), Cream (MILK), Butter (MILK), Flour (WHEAT), Onions, Tarragon & Seasoning.
Topping: Potato, Butter (MILK), Lobster oil [Scottish Lobster Shells (CRUSTACEANS) , Olive Oil, Sunflower Oil, Garlic, Lemon, Bay Leaves].




Cooking instructions

Remove tray from bag, allow to defrost and place in a preheated oven at 160c for 25-35 minutes until golden brown and hot throughout.


Additional information

Keep refrigerated. Minimum 7 days Dispatched frozen. Can be frozen for up to 3 months if cool on arrival.

We love fish pie, and we know you do too. This one truly is terrific, better than we’ve tasted in any fancy pants gastropub, with Dover Sole, mussels, tiger prawns, Grade One Scottish salmon and smoked haddock in the mix. It comes ready to bake in a wooden tray, covered with a heavenly homemade, hand-piped lobster mash. It doesn’t get much better than this.

(Please note, the filling varies with availability.)

See how our luxury fish pie is made, below:


1.2kg, Serves 4-6
Now also available in a smaller 450g portion, ideal for 1-2 people.