Cod Fish Pie with Cheddar Mash – Forman & Field

Cod Fish Pie with Cheddar Mash

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Line-Caught Atlantic Cod (FISH), Potato, MILK, Leeks, Montgomery’s Cheddar (MILK), Whipping Cream (MILK), Plain Flour (WHEAT, GLUTEN), Butter (MILK), Parsley, Salt, Pepper

See allergens in bold capitals

Cooking instructions

Bake at 200C fan assisted, 220c conventional for 25-30 minutes until golden

Please be advised that there is variation for each oven, additional cooking time may be required in some cases.

Additional information

Keep refrigerated. Minimum 12 days, unopened Can be frozen for up to 6 months

Nutritional Information

Typical Values Per 100g
Energy 722kj
Fat 7.6g
Saturates 4.7g
Carbohydrates 16.2g
Sugars 2.7g
Protein 10g
Salt 0.8g

A hearty, comforting dish, with line caught cod fillets in a leek and parsley sauce, topped with a hand-piped cheesy mash made with award-winning Montgomery’s Cheddar. Ready to bake until golden brown in it’s wooden tray.

1.2kg – Serves 3-5
420g – Serves 1-2