Cod Fish Pie with Cheddar Mash

A hearty, comforting dish, with line caught cod fillets in a leek and parsley sauce, topped with a hand-piped cheesy mash made with award-winning Montgomery’s Cheddar. Ready to bake until golden brown in it’s wooden tray.

1.2kg – Serves 3-5
420g – Serves 1-2

Line-Caught Atlantic Cod (FISH), Potato, MILK, Leeks, Montgomery’s Cheddar (MILK), Whipping Cream (MILK), Plain Flour (WHEAT, GLUTEN), Butter (MILK), Parsley, Salt, Pepper

See allergens in bold capitals

To enjoy – please place in a pre-heated oven 200c for 25 – 30 minutes or until piping hot

Please be advised that there is variation for each oven, additional cooking time may be required in some cases.

Keep refrigerated. Minimum 12 days, unopened

Can be frozen for up to 6 months