Cod Fish Pie with Cheddar Mash

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Ingredients

Line-Caught Atlantic Cod (FISH), Potato, Milk, Leek, Montgomery’s Cheddar (MILK), Whipping Cream (MILK), Plain Flour (WHEAT, GLUTEN), Butter (MILK), Parsley, Salt, Pepper

Allergens in BOLD CAPITAL LETTERS

Cooking instructions

Bake at 200C fan assisted, 220c conventional for 25-30 minutes until golden

Additional information

Keep refrigerated. Minimum 7 days, unopened Can be frozen for up to 3 months

A hearty, comforting dish, with line caught cod fillets in a leek and parsley sauce, topped with a hand-piped cheesy mash made with award-winning Montgomery’s Cheddar. Ready to bake until golden brown in it’s wooden tray.

1.2kg
Serves 3-4