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Line-Caught Atlantic Cod (FISH), Potato, Milk, Leeks, Montgomery’s Cheddar (MILK), Whipping Cream (MILK), Plain Flour (WHEAT, GLUTEN), Butter (MILK), Parsley, Salt, Pepper Allergens in BOLD CAPITAL LETTERS
Bake at 200C fan assisted, 220c conventional for 25-30 minutes until golden
| Typical Values | Per 100g |
|---|---|
| Energy | 722kj |
| 172kcal | |
| Fat | 7.6g |
| Saturates | 4.7g |
| Carbohydrates | 16.2g |
| Sugars | 2.7g |
| Protein | 10g |
| Salt | 0.8g |
A hearty, comforting dish, with line caught cod fillets in a leek and parsley sauce, topped with a hand-piped cheesy mash made with award-winning Montgomery’s Cheddar. Ready to bake until golden brown in it’s wooden tray.
1.2kg – Serves 3-5
420g – Serves 1-2
