A hearty, comforting dish, with line caught cod fillets in a leek and parsley sauce, topped with a hand-piped cheesy mash made with award-winning Montgomery’s Cheddar. Ready to bake until golden brown in it’s wooden tray.
1.2kg
Serves 3-4
Cod Fish Pie with Cheddar Mash
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Ingredients
Line-Caught Atlantic Cod (FISH), Potato, Milk, Leek, Montgomery’s Cheddar (MILK), Whipping Cream (MILK), Plain Flour (WHEAT, GLUTEN), Butter (MILK), Parsley, Salt, Pepper
Allergens in BOLD CAPITAL LETTERS
Cooking instructions
Bake at 200C fan assisted, 220c conventional for 25-30 minutes until golden
