Contour Chocolate
Each chocolate is hand tempered and moulded into chocolate discs, a thin format designed to help the chocolate melt easily, is shareable and visually inviting
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Description
Inspired by the bean to bar movement, Contour Chocolate founder James has a background working as a professional chef and chocolatier in London. Years of research, sampling and roasting has developed into finding a flavour profile which pairs well with other flavours, but is still just as enjoyable on its own. Each chocolate is hand tempered and moulded into chocolate discs, a thin format designed to help the chocolate melt easily, is shareable and visually inviting
Our carefully selected flavours are made using sustainably sourced heirloom cocoa beans of the Chuno variety, grown in Jinotega, northern Nicaragua.
To create the Coffee flavour, the cocoa beans are refined with a selection of sweet and fruity micro-lot coffees, chosen from Costa Rica.
To create the Salted Hazelnut Dark Chocolate, after roasting, the cocoa beans are then refined with Kalahari desert salt and Italian Piedmont hazelnuts to create a smooth, salty, nutty chocolate. Grown in the hills of Langhe, Northern Italy, these hazelnuts are know for their exceptional, delicate flavour and are freshly roasted for each batch of chocolate. Desert salt has a unique flavour without the astringency associated with sea salt and contains essential minerals.
To create the Salted Peanut Milk Chocolate, after roasting, the cocoa beans are then refined with Kalahari desert salt and South African Common Natal peanuts to create a smooth, salty and nutty chocolate. The Common Natal peanut is part of the Spanish variety, which has a sweeter and nuttier flavour and these are freshly roasted for each batch of chocolate. Desert salt has a unique flavour without the astringency associated with sea salt and contains essential minerals.
Red Peppercorn Dark Chocolate is refined with Red Kampot peppercorns from Cambodia, to create a smooth spicy chocolate. Red peppercorns have been left to fully ripen before harvesting, which results in their red colour along with a sweeter and more aromatic heat than black peppercorns.
Each box contains 20 discs
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Ingredients
Coffee Dark: Cocoa beans, cane sugar, cocoa butter, coffee (2%). Cocoa solids 75% minimum. May contain traces of tree NUTS, peanuts and MILK
Coffee Milk: Cocoa beans, cane sugar, cocoa butter, whole milk powder (MILK), coffee (1.5%). Cocoa solids 58% minimum. Milk solids 15% minimum.
Salted Hazelnut Dark: Cocoa beans, Hazelnuts (NUTS) 30%, cane sugar, cocoa butter, salt (1%), cocoa solids 42% minimum. May contain traces of tree NUTS, peanuts and MILK
Salted Peanut Milk: Cocoa beans, cane sugar, cocoa butter, peanuts (NUTS) 15%, whole milk powder (MILK), salt 1%, cocoa solids 45% minimum, milk solids 15%. May contain traces of tree NUTS
Red Peppercorn: Cocoa beans, cane sugar, cocoa butter, red peppercorns (0.5%). Cocoa solids 75% minimum
All flavours may contain traces of tree nuts, peanuts and milk.
See allergens in bold capitals
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Storage & shelf life information
Minimum 3 months
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Nutritional Information
Typical Values (Coffee Dark) Per 100g Energy 2484kj 597kcal Fat 42g Saturates 26g Carbohydrates 44g Sugars 26g Protein 9.9g Salt 0.11g Typical Values (Coffee Milk) Per 100g Energy 2485kj 597kcal Fat 42g Saturates 26g Carbohydrates 44g Sugars 33g Protein 9.8g Salt 0.19g Typical Values (Salted Hazelnut Dark) Per 100g Energy 2432kj 585kcal Fat 43g Saturates 17g Carbohydrates 40g Sugars 29g Protein 9.4g Salt 1.1g Typical Values (Salted Peanut Milk) Per 100g Energy 2445kj 588kcal Fat 42g Saturates 23g Carbohydrates 40g Sugars 31g Protein 12g Salt 1.2g Typical Values (Red Peppercorn) Per 100g Energy 2486kj 597kcal Fat 42g Saturates 26g Carbohydrates 44g Sugars 26g Protein 9.9g Salt 0.11g