Tunworth: Pasteurised Cow’s MILK, Starter Culture, Animal Rennet, Salt, Penicillum Candidum, Calcium Chloride
Ashlynn: Pasteurised Goat’s MILK, Salt, Vegetarian Rennet, Ash, Culture
Rutland Red: Pasteurised Cow’s MILK, Salt, Colour [Annatto E160b], Starter Cultures, Microbial Rennet
Montgomery’s Farmhouse Cheddar: Unpasteurised Cow’s MILK, Starter Bacteria, Animal Rennet, Salt Lard used for sticking the cloth to the cheese
Cropwell Bishop Stilton: Pasteurised Cow’s MILK, Salt, Microbial Rennet, Starter Culture, Mould Cultures (Penicillium Roqueforti)
See allergens in bold capitals
“Wonderful cheeses, the quality is second to none!”
These traditional cheeses, hand-picked by our experts, are the very best in their class – definitely 5 out of 5! Presented in a wooden box that’s worth keeping (subject to change).
CONTENTS:
Tunworth 250g
Ashlynn 200g
Rutland Red 250g
Montgomery’s Farmhouse Cheddar 250g
Cropwell Bishop Stilton 250g
Serve with Seeded Crackers or Mel Bagel Toasts with Date, Apple & Ginger Chutney .
