Tunworth Pasteurised Cow’s MILK, Starter Culture, Animal Rennet, Salt, Penicillum Candidum Ashlynn Unpasteurised Goat’s MILK, Salt, Vegetarian Rennet, Ash, Culture Rutland Red Pasteurised Cow’s MILK, Salt, Colour [Annatto E160b], Starter Cultures, Microbial Rennet Montgomery Cheddar Pasteurised Cow’s MILK, Starter Bacteria, Animal Rennet, Salt Cropwell Bishop Stilton Pasteurised Cow’s MILK, Salt, Vegetarian Rennet, Dairy Cultures (Milk), Mould Cultures (Penicillium Roqueforti)
Ready to serve.
These traditional cheeses, hand-picked by our experts, are the very best in their class – definitely 5 out of 5! Presented in a wooden box that’s worth keeping (subject to change).
CONTENTS:
Tunworth 250g
Ashlynn 200g
Rutland Red 250g
Montgomery Cheddar 250g
Cropwell Bishop Stilton 250g
Serve with Seeded Crackers or Mel Bagel Toasts with Date, Apple & Ginger Chutney and Meopham’s Union Red.
