Tunworth
Pasteurised Cow’s MILK, Starter Culture, Animal Rennet, Salt, Penicillum Candidum
Ashlynn
Unpasteurised Goat’s MILK, Salt, Vegetarian Rennet, Ash, Culture
Rutland Red
Pasteurised Cow’s MILK, Salt, Colour [Annatto E160b], Starter Cultures, Microbial Rennet
Montgomery Cheddar
Pasteurised Cow’s MILK, Starter Bacteria, Animal Rennet, Salt
Cropwell Bishop Stilton
Pasteurised Cow’s MILK, Salt, Vegetarian Rennet, Dairy Cultures (Milk), Mould Cultures (Penicillium Roqueforti)
Ready to serve.
These traditional cheeses, hand-picked by our experts, are the very best in their class – definitely 5 out of 5! Presented in a wooden box that’s worth keeping (subject to change).
CONTENTS:
Tunworth 250g
Ashlynn 200g
Rutland Red 250g
Montgomery Cheddar 250g
Cropwell Bishop Stilton 250g
