Classic Cheese Box - Forman & Field

Classic Cheese Box

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Pasteurised Cow’s MILK, Starter Culture, Animal Rennet, Salt, Penicillum Candidum

Unpasteurised Goat’s MILK, Salt, Vegetarian Rennet, Ash, Culture

Rutland Red 
Pasteurised Cow’s MILK, Salt, Colour [Annatto E160b], Starter Cultures, Microbial Rennet

Montgomery Cheddar
Pasteurised Cow’s MILK, Starter Bacteria, Animal Rennet, Salt

Cropwell Bishop Stilton
Pasteurised Cow’s MILK, Salt, Vegetarian Rennet, Dairy Cultures (Milk), Mould Cultures (Penicillium Roqueforti)

Cooking instructions

Ready to serve.


Additional information

Will stay fresh for at least 10 days unopened Not suitable for Home freezing

These traditional cheeses, hand-picked by our experts, are the very best in their class – definitely 5 out of 5! Presented in a wooden box that’s worth keeping (subject to change).

Tunworth 250g
Ashlynn 250g
Rutland Red 250g
Montgomery Cheddar 250g
Cropwell Bishop Stilton 250g