Montgomery’s Farmhouse Cheddar

There are many great things about Britain and cheddar is one of them. Many lifelong devotees find dairy nirvana in this flinty, nutty beauty made by Jamie Montgomery and Steve Bridges in North Cadbury, Somerset. The flavour has been described as “reminiscent of the caramelised edge of a Sunday roast.” Need we say more?

Serve with Date, Apple and Ginger Chutney on our Seeded Crackers.

500g

Unpasteurised Cow’s MILK, Starter Bacteria, Animal Rennet, Salt Lard used for sticking the cloth to the cheese

See allergens in bold capitals

Ready to serve.

Min 10 days unopened

Not suitable for home freezing