Montgomery’s Farmhouse Cheddar

There are many great things about Britain and cheddar is one of them. Many lifelong devotees find dairy nirvana in this flinty, nutty beauty made by Jamie Montgomery and Steve Bridges in North Cadbury, Somerset. The flavour has been described as “reminiscent of the caramelised edge of a Sunday roast.” Need we say more?

 

500g

Ingredients

Pasteurised Cow’s MILK, Starter Bacteria, Animal Rennet, Salt

Lard used for sticking the cloth to the cheese

 

Allergens In BOLD CAPITAL LETTERS 

 

 

 

Cooking Instructions

Ready to serve.

 

Shelf life

Min 10 days unopened

Freezability

Not suitable for home freezing