Montgomery’s Farmhouse CheddarCode: L6017
There are many great things about Britain and cheddar is one of them. Many lifelong devotees find dairy nirvana in this flinty, nutty beauty made by Jamie Montgomery and Steve Bridges in North Cadbury, Somerset. The flavour has been described as “reminiscent of the caramelised edge of a Sunday roast.” Need we say more?
Pasteurised Cow’s MILK, Starter Bacteria, Animal Rennet, Salt
Lard used for sticking the cloth to the cheese
Allergens In BOLD CAPITAL LETTERS
Ready to serve.