Solstice Cheese

Alex James’ Gold winner at the World Cheese Awards. A delectable semi-soft cheese made with rich Guernsey cows’ milk.

Semi-soft, but a firm favourite here at Forman & Field.

Serve with Seeded Crackers or Mel Bagel Toasts, alongside Spiced Apricot Compote or Date, Apple and Ginger Chutney.

200g

Pasteurised Cow’s MILK, Salt, Vegetarian Rennet, Cider Brandy, Cultures

See allergens in bold capitals

Will last a minimum of 14 days unopened in the fridge.

Not for home freezing