EVE Cheese
This vine leaf-wrapped goats’ milk cheese is strong, nutty and tangy, in no small part due to being washed in Somerset cider brandy. Pasteurised. A little tip, the longer…
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Description
This vine leaf-wrapped goats’ milk cheese is strong, nutty and tangy, in no small part due to being washed in Somerset cider brandy. Pasteurised.
A little tip, the longer you leave this the better it gets. As the good bacteria start to break down the cheese the cheese softens and softens into a glorious spread – delicious!
Serve with Seeded Crackers or Mel Bagel Toasts alongside our Date, Apple and Ginger Chutney.
Vegetarian.
140g
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Ingredients
Unpasteurised Goat’s MILK, Vine Leaf, Salt, Cider Brandy, Vegetarian Rennet, Cultures
See allergens in bold capitals
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Cooking instructions
Ready to serve.
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Storage & shelf life information
As per use by date on product, minimum 10 days
Not Suitable for Home Freezing
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Nutritional Information
Typical Values Per 100g Energy 1304kj 315kcal Fat 26.2g Saturates 19.3g Carbohydrates 3.7g Sugars 0.1g Protein 16g Salt 1.3g
