Rutland Red

A moreish, flaky cheese with a slightly sweet, nutty flavour. Buttered, cloth-bound and matured for 6 months. The only Red Leicester produced in Leicester.

Vegetarian.

 

500g

 

Ingredients

Pasteurised Cow’s MILK, Salt, Colour [Annatto E160b], Starter Cultures, Microbial Rennet

 

Allergens In BOLD CAPITAL LETTERS 

 

 

Cooking Instructions

Ready to serve.

 

Shelf life

Keep refrigerated. Eat within 3 days of opening

Freezability

Not suitable for home freezing