Pasteurised Cow’s MILK, Salt, Colour [Annatto E160b], Starter Cultures, Microbial Rennet Allergens In BOLD CAPITAL LETTERS
Ready to serve.
| Typical Values | Per 100g |
|---|---|
| Energy | 1947kj |
| 469kcal | |
| Fat | 38.3g |
| Saturates | 25.1g |
| Carbohydrates | 2.83g |
| Sugars | 0.23g |
| Protein | 28.27g |
| Salt | 1.54g |
A moreish, flaky cheese with a slightly sweet, nutty flavour. Buttered, cloth-bound and matured for 6 months. The only Red Leicester produced in Leicester.
Serve with Date, Apple and Ginger Chutney on our Seeded Crackers or Mel Bagel Toasts.
Vegetarian.
500g
