Rutland Red – Forman & Field

Rutland Red

Product code: L6014
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Pasteurised Cow’s MILK, Salt, Colour [Annatto E160b], Starter Cultures, Microbial Rennet

See allergens in bold capitals

Cooking instructions

Ready to serve.

Additional information

Min 10 days unopened Not suitable for home freezing

Nutritional Information

Typical Values Per 100g
Energy 1947kj
Fat 38.3g
Saturates 25.1g
Carbohydrates 2.83g
Sugars 0.23g
Protein 28.27g
Salt 1.54g

A moreish, flaky cheese with a slightly sweet, nutty flavour. Buttered, cloth-bound and matured for 6 months. The only Red Leicester produced in Leicester.

Serve with Date, Apple and Ginger Chutney  or Smoky Campfire Marmalade on Seeded Crackers.