A moreish, flaky cheese with a slightly sweet, nutty flavour. Buttered, cloth-bound and matured for 6 months. The only Red Leicester produced in Leicester.
Vegetarian.
500g
Ingredients
Pasteurised Cow’s MILK, Salt, Colour [Annatto E160b], Starter Cultures, Microbial Rennet
Allergens In BOLD CAPITAL LETTERS
Cooking instructions
Ready to serve.
