This smoky Welsh wonder won gold at the 2017 World Marmalade Awards. Made with oak-smoked water it has a lovely kick of chilli which adds depth to barbecued food and works well with many cheese, especially blues.
227g
Ingredients
Demerara sugar, oranges, ruby red grapefruit, lemons, dark muscavado sugar, filtered water, halen mon oak smoked water, maple syrup, chilli flakes, smoked sea salt.
Cooking instructions
Ready to serve. Keep refrigerated after opening.
