Tomahawk Beef - Forman & Field

Tomahawk Beef

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Grass fed 30 day aged Aberdeen Angus Beef

Cooking instructions

General Cooking Guidelines for the perfect steak. Oven Temperature: 180C. Cooking Time: Rare 11 minutes per 450g/1lb; Medium 14 minutes per 450g/1lb; Well done 16 minutes per 450g/1lb

Additional information

Keep refrigerated. 5 days. Unopened. Can be frozen for up to 3 months.

The ultimate steak, so-named because it resembles a tomahawk axe. It’s cut from the rib and flank, typically from Aberdeen Angus or Hereford cattle, and ours is dry-aged for 30 days to intensify flavours and improve tenderness.

The French-trimmed rib bone is left in which means huge amounts of flavour are released into the meat during cooking. Expect sweet, melt in the mouth deliciousness!

Weight: Between 1.1-1.2kg

Now also available in a smaller size, min. 900g

Serves: 2 people