“Instructions on ‘how to’ come with it, it’s easy so don’t worry about that. The quality is consistently excellent, it really is the best smoked salmon I’ve ever tasted.”
Carving your own whole smoked salmon for guests is not only a lovely ritual – it also improves the taste, because leaving the fillet intact as long as possible prevents oxidation and preserves all those London Cure flavours.
Supplied straight from our kilns with bones and pellicle remaining. For smoked salmon fans there is no alternative. Carving instructions included (or see below for the video of Lance Forman demonstrating), or why not join one of our masterclasses?
Pin Bones and outer Pellicle require removing before consumption.
If you would still like to slice your own London Cure Side, but don’t have the patience to remove the pin bones, please find our Trimmed London Cure sides which are already trimmed and boned and only require slicing
You don’t have to be an expert to carve, but you do need a purpose-made carving knife with a long, thin blade. We include carving instructions.
We also sell carving kits – featuring rosewood-handled knives, beautiful salmon carving boards in a tropical hardwood called sapele, and specially sprung tweezers for removing pin bones. They make fantastic gifts.
Learn how to carve your own side of smoked salmon below
