Served at many fine dining establishments, these dainty turned vegetables will bring a touch of colour to your plate, whilst also helping you to eat your five a day! Our chefs have already part cooked turned carrots, courgettes, baby turnips, fine green beans and cauliflower. All you need to heat through and toss through with our homemade herb butter before serving.
Serve with Beef Bourguignon, Slow-Cooked Cottage Pie with Sage Derby Mash and Coq Au Vin.
Serves 3-4
500g
