Carrots, Turnips, Green Beans, Courgette, Cauliflower, Unsalted Butter (MILK), Parsley, Chives & Seasoning
Remove from packaging. Add vegetables to boiling water to reheat for 3-5 minutes (depending on how you like them – bear in mind they’re already cooked). Once hot, drain thoroughly and toss through with the accompanying herb butter and freshly cracked salt and pepper.
| Typical Values(Almond Cake) | Per 100g |
|---|---|
| Energy | 500kj |
| 119kcal | |
| Fat | 3.7g |
| Saturates | 2.1g |
| Carbohydrates | 17.8g |
| Sugars | 2.6g |
| Protein | 4.8g |
| Salt | 0.2g |
Served at many fine dining establishments, these dainty turned vegetables will bring a touch of colour to your plate, whilst also helping you to eat your five a day! Our chefs have already part cooked turned carrots, courgettes, baby turnips, fine green beans and cauliflower. All you need to heat through and toss through with our homemade herb butter before serving.
Serve with Beef Bourguignon, Slow-Cooked Cottage Pie with Sage Derby Mash and Coq Au Vin.
Serves 3-4
500g
