This sensational new dish is packed with flavour. A whole roasted cauliflower is glazed with an umami miso marinade, and finally sprinkled with pistachio and pink peppercorns. Genius.
A tasty vegan meal for two, or an intriguing side dish for a Japanese themed dinner party.
Serve with Vegan Ratatouille, Vegetable Coulibiac or Courgette, Walnut & Cheese Pithivier.
500g, Serves 2-4