Need help placing an order?
Give us a call on 020 3601 5464
Cauliflower , Miso Sauce [Sake [Rice, Koji, Yeast (GLUTEN), Brewers Alcohol Water], SOYA Bean Paste [Water, Soybeans (SOYA), Rice, Salt], Mirin [Glucose, Fermented Rice Extract [Water, Rice, Alcohol, Salt], Sugar, Pink Peppercorns, Spirit Vinegar, Acidity Regulator, Phosphoric Acid, Cane Molasses]], Pistachio (NUTS) Salt & Pepper Allergens in BOLD
Heat in Oven 175 Celsius for 10-15 Minutes and Serve
| Typical Values | Per 100g |
|---|---|
| Energy | 288kj |
| 69kcal | |
| Fat | 1.5g |
| Saturates | 0.2g |
| Carbohydrates | 12.8g |
| Sugars | 7.2g |
| Protein | 2.9g |
| Salt | 0.9g |
This sensational new dish is packed with flavour. A whole roasted cauliflower is glazed with an umami miso marinade, and finally sprinkled with pistachio and pink peppercorns. Genius.
A tasty vegan meal for two, or an intriguing side dish for a Japanese themed dinner party.
Serve with Vegan Ratatouille, Vegetable Coulibiac or Courgette, Walnut & Cheese Pithivier.
500g, Serves 2-4
