Whole Roasted Cauliflower in Miso - Forman & Field

Whole Roasted Cauliflower in Miso

£10.50
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Ingredients

Cauliflower, Miso sauce which contains – Miso paste (SOYA), Mirin, Sake & Demerara Sugar, Ground Pistachio (NUTS), Pink pepper corns, Salt & Pepper

See allergens in bold capitals

Cooking instructions

Heat in pre-heated oven at 175 Celsius for 10-15 Minutes 

Please be advised that there is variation for each oven, additional cooking time may be required in some cases

Additional information

7 Days Shelf Life Not suitable for home freezing

Nutritional Information

Typical Values Per 100g
Energy 288kj
69kcal
Fat 1.5g
Saturates 0.2g
Carbohydrates 12.8g
Sugars 7.2g
Protein 2.9g
Salt 0.9g

This sensational new dish is packed with flavour. A whole roasted cauliflower is glazed with an umami miso marinade, and finally sprinkled with pistachio and pink peppercorns. Genius.

A tasty vegan meal for two, or an intriguing side dish for a Japanese themed dinner party.

Serve with Vegan Ratatouille, Vegetable Coulibiac or Courgette, Walnut & Cheese Pithivier.

500g, Serves 2-4