Whole Roasted Cauliflower in Miso

This sensational new dish is packed with flavour. A whole roasted cauliflower is glazed with an umami miso marinade, and finally sprinkled with pistachio and pink peppercorns. Genius.

A tasty vegan meal for two, or an intriguing side dish for a Japanese themed dinner party.

Serve with Vegan Ratatouille, Vegetable Coulibiac or Courgette, Walnut & Cheese Pithivier.

500g, Serves 2-4

Cauliflower, Miso sauce which contains – Miso paste (SOYA), Mirin, Sake & Demerara Sugar, Ground Pistachio (NUTS), Pink pepper corns, Salt & Pepper

See allergens in bold capitals

Heat in pre-heated oven at 175 Celsius for 10-15 Minutes 

Please be advised that there is variation for each oven, additional cooking time may be required in some cases

7 Days Shelf Life

Not suitable for home freezing