Cauliflower , Miso Sauce [Sake [Rice, Koji, Yeast (GLUTEN), Brewers Alcohol Water], SOYA Bean Paste [Water, Soybeans (SOYA), Rice, Salt], Mirin [Glucose, Fermented Rice Extract [Water, Rice, Alcohol, Salt], Sugar, Spirit Vinegar, Acidity Regulator, Phosphoric Acid, Cane Molasses]], Pistachio (NUTS) Salt & Pepper
Allergens in BOLD
Heat in Oven 175 Celsius for 10-15 Minutes and Serve
This sensational new dish is packed with flavour. A whole roasted cauliflower is glazed with an umami miso marinade, and finally sprinkled with pistachio and pink peppercorns. Genius.
A tasty vegan meal for two, or an intriguing side dish for a Japanese themed dinner party.
500g, Serves 2-4
