Whole Roasted Cauliflower in Miso - Forman & Field

Whole Roasted Cauliflower in Miso

£10.50
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Ingredients

Cauliflower , Miso Sauce [Sake [Rice, Koji, Yeast (GLUTEN), Brewers Alcohol Water], SOYA Bean Paste [Water, Soybeans (SOYA), Rice, Salt], Mirin [Glucose, Fermented Rice Extract [Water, Rice, Alcohol, Salt], Sugar, Pink Peppercorns, Spirit Vinegar, Acidity Regulator, Phosphoric Acid, Cane Molasses]], Pistachio (NUTS) Salt & Pepper Allergens in BOLD

Cooking instructions

Heat in Oven 175 Celsius for 10-15 Minutes and Serve

Additional information

7 Days Shelf Life Not suitable for home freezing

Nutritional Information

Typical Values Per 100g
Energy 288kj
  69kcal
Fat 1.5g
Saturates 0.2g
Carbohydrates 12.8g
Sugars 7.2g
Protein 2.9g
Salt 0.9g

This sensational new dish is packed with flavour. A whole roasted cauliflower is glazed with an umami miso marinade, and finally sprinkled with pistachio and pink peppercorns. Genius.

A tasty vegan meal for two, or an intriguing side dish for a Japanese themed dinner party.

Serve with Vegan Ratatouille, Vegetable Coulibiac or Courgette, Walnut & Cheese Pithivier.

500g, Serves 2-4