Courgette, Walnut & Cheese Pithivier

A ‘pithivier’ is a fancy name for an enclosed pie. Ours is filled with a fabulous blend of courgettes, walnuts and Cornish Yarg cheese. Think of the best nut roast you’ve ever tasted, except even better because it’s encased in golden, crisp puff pastry. Scrumptious.

Serves 4-6

Suitable for vegetarians.

Courgettes, WALNUTS, WHEAT Flour (GLUTEN), Butter (MILK), puff pastry (WHEAT Flour), Cornish Yarg Cheese (MILK), Breadcrumbs (WHEAT Flour, GLUTEN) EGGS, Salt & Pepper

See allergens in bold capitals

Bakes in 22-25 minutes at 200 Celsius in pre-heated oven, turn down to 180c for a further 5 minutes until golden brown

Please be advised that there is variation for each oven, additional cooking time may be required in some cases.

Keep refrigerated, 6 days unopened

Freeze for up to 6 months