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Courgettes, WALNUTS, WHEAT Flour, Butter (MILK), puff pastry (WHEAT Flour), Cornish Yarg Cheese (MILK), Breadcrumbs (WHEAT Flour, GLUTEN) EGGS & Seasoning. Contains GLUTEN Allergens in BOLD
Bakes in 22-25 minutes at 200 Celsius, turn down to 180c for a further 5 minutes until golden brown
| Typical Values | Per 100g |
|---|---|
| Energy | 1714kj |
| 408kcal | |
| Fat | 25.5g |
| Saturates | 7.5g |
| Carbohydrates | 30.3g |
| Sugars | 3.4g |
| Protein | 15.8g |
| Salt | 1g |
A ‘pithivier’ is a fancy name for an enclosed pie. Ours is filled with a fabulous blend of courgettes, walnuts and Cornish Yarg cheese. Think of the best nut roast you’ve ever tasted, except even better because it’s encased in golden, crisp puff pastry. Scrumptious.
Serves 4-6.
Suitable for vegetarians.
