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Courgettes, WALNUTS, WHEAT Flour (GLUTEN), Butter (MILK), puff pastry (WHEAT Flour), Cornish Yarg Cheese (MILK), Breadcrumbs (WHEAT Flour, GLUTEN) EGGS, Salt & Pepper
See allergens in bold capitals
Bakes in 22-25 minutes at 200 Celsius in pre-heated oven, turn down to 180c for a further 5 minutes until golden brown
Please be advised that there is variation for each oven, additional cooking time may be required in some cases.
| Typical Values | Per 100g |
|---|---|
| Energy | 1714kj |
| 408kcal | |
| Fat | 25.5g |
| Saturates | 7.5g |
| Carbohydrates | 30.3g |
| Sugars | 3.4g |
| Protein | 15.8g |
| Salt | 1g |
A ‘pithivier’ is a fancy name for an enclosed pie. Ours is filled with a fabulous blend of courgettes, walnuts and Cornish Yarg cheese. Think of the best nut roast you’ve ever tasted, except even better because it’s encased in golden, crisp puff pastry. Scrumptious.
Serves 4-6
Suitable for vegetarians.
