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Artichoke, Mushrooms, Parsley, Tarragon, cream (MILK), Puff pastry (WHEAT), EGG, MILK, White wine (SULPHITES) & Seasoning.
Allergens in Bold
Contains Gluten
Allow to defrost fully before baking and please remove any film. Remove from the wooden tray and cook in a pre-heated over at 170C for 15-20 minutes until the pastry is golden brown.
This is just the ticket if you have friends for a smart dinner and you need a luxurious vegetarian option. The filling is made with tender artichoke hearts and wild chanterelle mushrooms, while the homemade pastry is glorious.
Serves 1.
Suitable for vegetarians.
