Artichoke & Wild Mushroom En Croûte

Tender artichoke hearts and wild chanterelle mushrooms, encased in a glorious homemade puff pastry. Just the ticket if you have friends for a smart dinner and you need a luxurious vegetarian option… but be warned; those who receive the ‘meaty’ option instead may feel a tad jealous!

Serves 1 as a main with one of our delicious salads, or a very large starter!

Suitable for vegetarians.

Artichoke, Mushrooms, Parsley, Tarragon, cream (MILK), Puff pastry (WHEAT, GLUTEN), EGG, MILK, White wine (SULPHITES), Salt & Pepper

See allergens in bold capitals

Allow to defrost fully before baking and please remove any film. Remove from the wooden tray and cook in a pre-heated fan oven at 180C for 15-20 minutes until the pastry is golden brown.

Please be advised that there is variation for each oven, additional cooking time may be required in some cases.

Keep refrigerated. Minimum 6 days, unopened

Can be frozen for up to 3 months