Artichoke & Wild Mushroom En Croûte

 

 

View more
£11.95
  
Questionmark icon

Need help placing an order?
Give us a call on 020 3601 5464

  • Description

    accordion toggle

    Tender artichoke hearts , girolle chestnut, oyster and enoki mushrooms encased in a glorious homemade puff pastry. Just the ticket if you have friends for a smart dinner and you need a luxurious vegetarian option… but be warned; those who receive the ‘meaty’ option instead may feel a tad jealous!

    Serves 1 as a main with one of our delicious salads, or a very large starter!

    Suitable for vegetarians.

     

  • Ingredients

    accordion toggle

    Artichoke 43%, Wild Mushrooms 26% (Girolle, Chestnut, Oyster & Enoki), Puff pastry which includes- (WHEAT flour (GLUTEN), Vegetable oil, water, WHEAT starch (GLUTEN), Concentrated lemon juice, Salt, Alcohol (evaporates during baking), Inactivated yeast extract), Cream (MILK), White wine (SULPHITES), Tarragon, Parsley, Salt, Pepper, EGG & MILK.

    See allergens in bold capitals

     

  • Cooking instructions

    accordion toggle

    Allow to defrost fully before baking and please remove any film. Keep in the wooden tray and cook in a pre-heated fan oven at 180C for 15-20 minutes until the pastry is golden brown.

    Please be advised that there is variation for each oven, additional cooking time may be required in some cases.

     

  • Storage & shelf life information

    accordion toggle

    Keep refrigerated. Minimum 6 days, unopened

    Can be frozen for up to 3 months

  • Nutritional Information

    accordion toggle
    Typical Values Per 100g
    Energy 538kj
    129kcal
    Fat 7.4g
    Saturates 3.4g
    Carbohydrates 14g
    Sugars 1.5g
    Protein 3.6g
    Salt 0.5g