Artichoke & Wild Mushroom En Croûte
Tender artichoke hearts , girolle chestnut, oyster and enoki mushrooms encased in a glorious homemade puff pastry. Just the ticket if you have friends for a smart dinner and…
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Description
Tender artichoke hearts , girolle chestnut, oyster and enoki mushrooms encased in a glorious homemade puff pastry. Just the ticket if you have friends for a smart dinner and you need a luxurious vegetarian option… but be warned; those who receive the ‘meaty’ option instead may feel a tad jealous!
Serves 1 as a main with one of our delicious salads, or a very large starter!
Suitable for vegetarians.
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Ingredients
Artichoke, Girolle Chestnut Mushroom, Oyster Mushroom, Enoki Mushroom, Parsley, Tarragon, cream (MILK), Puff pastry (WHEAT, GLUTEN), EGG, MILK, White wine (SULPHITES), Salt & Pepper
See allergens in bold capitals
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Cooking instructions
Allow to defrost fully before baking and please remove any film. Keep in the wooden tray and cook in a pre-heated fan oven at 180C for 15-20 minutes until the pastry is golden brown.
Please be advised that there is variation for each oven, additional cooking time may be required in some cases.
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Storage & shelf life information
Keep refrigerated. Minimum 6 days, unopened
Can be frozen for up to 3 months
