Artichoke and Wild Mushroom En Croûte

This is just the ticket if you have friends for a smart dinner and you need a luxurious vegetarian option. The filling is made with tender artichoke hearts and wild chanterelle mushrooms, while the homemade pastry is glorious.

Serves 1.

Suitable for vegetarians.

Ingredients

Artichoke, Mushrooms, Parsley, Tarragon, cream (MILK), Puff pastry (WHEAT), EGG, MILK, White wine (SULPHITES) & Seasoning.

Allergens in Bold

Contains Gluten

Cooking Instructions

Allow to defrost fully before baking and please remove any film. Remove from the wooden tray and cook in a pre-heated over at 170C for 15-20 minutes until the pastry is golden brown.

Shelf life

Keep refrigerated. Minimum 6 days, unopened

Freezability

Not suitable for home freezing