Artichoke and Wild Mushroom En CroûteCode: V1172
This is just the ticket if you have friends for a smart dinner and you need a luxurious vegetarian option. The filling is made with tender artichoke hearts and wild chanterelle mushrooms, while the homemade pastry is glorious.
Suitable for vegetarians. Serves 1.
Artichoke, Mushrooms, Parsley, Tarragon, cream (MILK), Puff pastry (WHEAT), EGG, MILK, White wine (SULPHITES) & Seasoning.
Allergens in Bold
Allow to defrost fully before baking and please remove any film. Remove from the wooden tray and cook in a pre-heated over at 170C for 15-20 minutes until the pastry is golden brown.