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Artichoke, Mushrooms, Parsley, Tarragon, cream (MILK), Puff pastry (WHEAT), EGG, MILK, White wine (SULPHITES) & Seasoning.
Allergens in Bold
Contains Gluten
Allow to defrost fully before baking and please remove any film. Remove from the wooden tray and cook in a pre-heated over at 170C for 15-20 minutes until the pastry is golden brown.
Tender artichoke hearts and wild chanterelle mushrooms, encased in a glorious homemade puff pastry. Just the ticket if you have friends for a smart dinner and you need a luxurious vegetarian option… but be warned; those who receive the ‘meaty’ option instead may feel a tad jealous!
Serves 1.
Suitable for vegetarians.
