Artichoke & Wild Mushroom En Croûte

Tender artichoke hearts , girolle chestnut, oyster and enoki mushrooms encased in a glorious homemade puff pastry. Just the ticket if you have friends for a smart dinner and you need a luxurious vegetarian option… but be warned; those who receive the ‘meaty’ option instead may feel a tad jealous!

Serves 1 as a main with one of our delicious salads, or a very large starter!

Suitable for vegetarians.

 

Artichoke 43%, Wild Mushrooms 26% (Girolle, Chestnut, Oyster & Enoki), Puff pastry which includes- (WHEAT flour (GLUTEN), Vegetable oil, water, WHEAT starch (GLUTEN), Concentrated lemon juice, Salt, Alcohol (evaporates during baking), Inactivated yeast extract), Cream (MILK), White wine (SULPHITES), Tarragon, Parsley, Salt, Pepper, EGG & MILK.

See allergens in bold capitals

 

Allow to defrost fully before baking and please remove any film. Keep in the wooden tray and cook in a pre-heated fan oven at 180C for 15-20 minutes until the pastry is golden brown.

Please be advised that there is variation for each oven, additional cooking time may be required in some cases.

 

Keep refrigerated. Minimum 6 days, unopened

Can be frozen for up to 3 months