Arbroath Smokies

Described by chef Nick Nairn as “one of the world’s great taste experiences” smokies are pairs of haddock (as opposed to herring or kippers) tied at the tail, dry…

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£14.50
Product code: B2310
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  • Description

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    Described by chef Nick Nairn as “one of the world’s great taste experiences” smokies are pairs of haddock (as opposed to herring or kippers) tied at the tail, dry salted and smoked to unctuous perfection in, oddly enough, Arbroath. Glorious.

    Serves 2

    Sold as pairs

  • Ingredients

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    Haddock (FISH), salt

  • Cooking instructions

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    Grill for 5-10 mins and top with butter to serve

  • Storage & shelf life information

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    Keep refrigerated. Minimum 5 days unopened.

    Can be frozen for up to 3 Months.

  • Nutritional Information

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    Typical Values Per 100g
    Energy 137kj
    124kcal
    Fat 0.3g
    Saturates 0.1g
    Carbohydrates 0g
    Sugars 0g
    Protein 30.3g
    Salt 0.5g

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