Arbroath Smokies – Forman & Field

Arbroath Smokies

Product code: B2310
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Haddock (FISH), salt

Cooking instructions

Grill for 5-10 mins and top with butter to serve

Additional information

Keep refrigerated. Minimum 5 days unopened. Can be frozen for up to 3 Months.

Nutritional Information

Typical Values Per 100g
Energy 137kj
Fat 0.3g
Saturates 0.1g
Carbohydrates 0g
Sugars 0g
Protein 30.3g
Salt 0.5g

Described by chef Nick Nairn as “one of the world’s great taste experiences” smokies are pairs of haddock (as opposed to herring or kippers) tied at the tail, dry salted and smoked to unctuous perfection in, oddly enough, Arbroath. Glorious.

Serves 2

Sold as pairs