H. Forman & Son Arbroath SmokiesCode: B2310
Described by chef Nick Nairn as “one of the world’s great taste experiences” smokies are pairs of haddock (as opposed to herring or kippers) tied at the tail, dry salted and smoked to unctuous perfection in, oddly enough, Arbroath. Glorious.
Abroath Smokie (FISH)
Grill for 5-10 mins and top with butter to serve