Arbroath Smokies

Product code: B2310
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Abroath Smokie (FISH), salt

Cooking instructions

Grill for 5-10 mins and top with butter to serve

Additional information

Keep refrigerated. Minimum 5 days unopened. Can be frozen for up to 3 Months.

Described by chef Nick Nairn as “one of the world’s great taste experiences” smokies are pairs of haddock (as opposed to herring or kippers) tied at the tail, dry salted and smoked to unctuous perfection in, oddly enough, Arbroath. Glorious.


Serves 2

min 450g