Smoked Kippers - Forman & Field

Smoked Kippers

Sometimes only a kipper will do. Read more

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Ingredients

Herring (FISH), Salt and Oak Smoke

Cooking instructions

Can be pan-fried with butter on a medium heat for 6-8 minutes or can be oven baked at 175C for 8-10 minutes.

Additional information

Keep refrigerated. Kippers will last minimum of 14 days unopened. Freezable for up to 3 months

Nutritional Information

Typical Values Per 100g
Energy 908kj
217kcal
Fat 12.4g
Saturates 5.9g
Carbohydrates 0.1g
Sugars 0.1g
Protein 24.6g
Salt 3g

If you’ve got a hankering for something smoky and salty, sometimes only a kipper will do. There’s something about the savoury flavours of a herring that warms the cockles of the heart. Ours are free of artificial colourings and are available on or off the bone, whatever you fancy.

We recommend serving our kippers with thick brown bread and lots of butter.

Kippers from the Port of Lancaster.

Minimum weight 280g.