Grimsby Traditional Smoked Haddock – Forman & Field

Grimsby Traditional Smoked Haddock

Product code: B2311
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Haddock (FISH) Salt and Oak Smoke

Cooking instructions

Poach in simmering milk or water for approx. 4-6 minutes or until the fish flakes easily.

Additional information

Keep refrigerated. Minimum 14 days, unopened Can be frozen for up to 3 months

Nutritional Information

Typical Values Per 100g
Energy 485kj
Fat 1g
Saturates 0.3g
Carbohydrates 0.1g
Sugars 0.1g
Protein 25.2g
Salt 2g

This fantastic dye-free haddock is smoked in a century old brick smokehouse in Grimsby and enjoys PGI Status, much like Champagne or our very own London Cure Smoked Salmon. In other words, it’s the very best.

Simply poach in milk and serve with a knob of butter for a well-deserved breakfast treat.



Serves 2-4