Grimsby Traditional Smoked Haddock

Product code: B2311
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Haddock (FISH)

Cooking instructions

Poach in simmering milk or water for approx. 4-6 minutes or until the fish flakes easily.

Additional information

Keep refrigerated. Minimum 13 days, unopened Can be frozen for up to 3 months

This fantastic dye-free haddock is smoked in a century old brick smokehouse in Grimsby and enjoys PGI Status, much like Champagne or our very own London Cure Smoked Salmon. In other words, it’s the very best.

Simply poach in milk and serve with a knob of butter for a well-deserved breakfast treat.



Serves 2-4