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Grimsby Traditional Smoked Haddock
This fantastic dye-free haddock is smoked in a century old brick smokehouse in Grimsby and enjoys PGI Status, much like Champagne or our very own London Cure Smoked Salmon….
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Description
This fantastic dye-free haddock is smoked in a century old brick smokehouse in Grimsby and enjoys PGI Status, much like Champagne or our very own London Cure Smoked Salmon. In other words, it’s the very best.
Simply poach in milk and serve with a knob of butter for a well-deserved breakfast treat.
350g
Serves 2-4
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Ingredients
Haddock (FISH) Salt and Oak Smoke
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Cooking instructions
Poach in simmering milk or water for approx. 4-6 minutes or until the fish flakes easily.
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Storage & shelf life information
Keep refrigerated. Minimum 14 days, unopened
Can be frozen for up to 3 months
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Nutritional Information
Typical Values Per 100g Energy 485kj 116kcal Fat 1g Saturates 0.3g Carbohydrates 0.1g Sugars 0.1g Protein 25.2g Salt 2g
