We've been smoking fish in London for over a century so we think we have the hang of it now. Read more
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Trout (FISH)
Allergens above in bold
Try blending with lemon and horseradish sauce for a sensational smoked fish pâté.
We’ve been smoking fish in London for over a century so we think we have the hang of it now. It’s a carefully controlled procedure. Our delicate trout fillets from Hampshire are gently smoked to retain flavour. Serve as shown with a salad for a tasty, healthy lunch.
200g, Serves 3-4
