Forman’s Kiln-Roasted Salmon
We’ve been smoking fish in London for over a century so we think we have the hang of it now. It’s a carefully controlled procedure. Too much smoke and that’s all you taste so our kilns are calibrated to release exactly the right amount. We produce a vast range of smoked fish, this is one of our favourites.
Think the flakiness of cooked salmon but with very subtle smoky flavour. Available in three styles – maple glazed, citrus zest glazed and pepper-encrusted. Two portions a pack.
Pepper Encrusted: Fresh Scottish Salmon (FISH), Sugar, Salt, Cracked Peppercorns
Maple Glazed: Fresh Scottish Salmon (FISH), Sugar, Salt, Maple Glaze
Citrus Zest Glazed: Fresh Scottish Salmon (FISH), Sugar, Salt, Citrusy Zest
Allergens In BOLD CAPITAL LETTERS
No need to cook further, just serve as they are, cold or warmed through with whatever takes your fancy. Or crumble into kedgeree, omelettes, pasta. Very handy to have in the fridge.