Hot-Smoked Salmon

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Ingredients

Pepper Encrusted: Fresh Scottish Salmon (FISH), Sugar, Salt, Cracked Peppercorns

Maple Glazed: Fresh Scottish Salmon (FISH), Sugar, Salt, Maple Glaze

Citrus Zest Glazed: Fresh Scottish Salmon (FISH), Sugar, Salt, Orange and Lemon Zest

Allergens In BOLD CAPITAL LETTERS

 

Cooking instructions

No need to cook, just serve as they are, cold or warmed through with whatever takes your fancy. Or crumble into kedgeree, omelettes, pasta or salads. Very handy to have in the fridge.

 

Additional information

Keep refrigerated. Minimum 14 Days, Unopened Can be frozen up to 3 Months.

Hot-smoking our Grade One salmon in carefully calibrated kilns results in a simply stunning product. Unlike our famous cold-smoked salmon, hot-smoked (a.k.a. ‘kiln-roasted’) salmon has a firmer flake and a smokier flavour.

Similar to a perfectly cooked fillet of salmon. Enjoy cold with salads for a light and healthy meal.

Available in three delicious styles: a slightly sweet maple glaze, a bright and summery citrus-zest glaze, and a subtly fiery black pepper crust.

NEW: Save 50% on P&P!
By popular demand, our Hot Smoked Salmon is now available to buy with £5 off P&P, when purchased on its own. Simply select the flavour you like that says “INCL. P&P”, proceed to checkout and shipping will be just £4.95 (included in the price of the product)! Please note, adding other items will incur our standard P&P fee. Only select this product if it’s the only item you are purchasing.

Serves 2-4

300g