Smoked Mackerel
The freshest, most flavoursome fish from British waters, given the Forman’s twist. We all need to eat more oily fish – and mackerel has some of the highest omega…
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Description
The freshest, most flavoursome fish from British waters, given the Forman’s twist. We all need to eat more oily fish – and mackerel has some of the highest omega 3’s you’ll find. Straight from the smoke.
Available in plain or peppered.
180g min.
Serves 2-4
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Ingredients
Mackerel (FISH), Salt, Sugar and Oak Smoke Peppered Mackerel contains Pepper Allergens in BOLD
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Cooking instructions
Ready To Serve
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Storage & shelf life information
Kept refrigerated minimum 14 Days unopened
Can be frozen up to 3 months
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Nutritional Information
Typical Values (PLAIN) Per 100g Energy 1364kj 326kcal Fat 27g Saturates 6.9g Carbohydrates 1.3g Sugars 0.1g Protein 19.5g Salt 3.3g Typical Values (PEPPERED Per 100g Energy 1393kj 333kcal Fat 27.8g Saturates 7.1g Carbohydrates 1.9g Sugars 0.1g Protein 18.9g Salt 2g
