Northfield Farm Salt Beef

Northfield Farm specialises in meat from naturally reared rare breed livestock such as Dexter and White Park cattle. This multi award-winning salt beef is left ‘in the piece’ once cooked, which makes it extremely easy to slice. Simply simmer in water to warm through prior to serving. Marvellous.

… and don’t forget our obligatory homemade pickles and latkes to go with! Also pairs perfectly with some Truffle Mustard or Piccalilli.

Please note product shape may vary.

500g

Serves 6-8

Beef, Dry Cure: (Salt (80-90%), Sugar (10-20%), Preservatives (E250, E251) (<2%), Antioxidant (E301) (<2%).), Black Pepper

Ready to eat but if you want to warm it up then simmer in water for 30 mins or until warm through, carve and serve

Keep refrigerated. Minimum 5 days unopened, once opened use within 3 days.

Can be frozen for up to 3 months