Northfield Farm Salt Beef – Forman & Field

Northfield Farm Salt Beef

Questionmark icon

Need help placing an order?
Give us a call on 020 3601 5464


Beef, Dry Cure: (Salt (80-90%), Sugar (10-20%), Preservatives (E250, E251) (<2%), Antioxidant (E301) (<2%).), Black Pepper

Cooking instructions

Ready to eat but if you want to warm it up then simmer in water for 30 mins or until warm through, carve and serve

Additional information

Keep refrigerated. Minimum 5 days unopened, once opened use within 3 days. Can be frozen for up to 3 months

Nutritional Information

Typical Values Per 100g
Energy 1546kj
Fat 14.6g
Saturates 6.7g
Carbohydrates 0.9g
Sugars 0.3g
Protein 54.5g
Salt 5.5g

Northfield Farm specialises in meat from naturally reared rare breed livestock such as Dexter and White Park cattle. This multi award-winning salt beef is left ‘in the piece’ once cooked, which makes it extremely easy to slice. Simply simmer in water to warm through prior to serving. Marvellous.

… and don’t forget our obligatory homemade pickles and latkes to go with! Also pairs perfectly with some Truffle Mustard or Piccalilli.

Please note product shape may vary.


Serves 6-8