Northfield Farm specialises in meat from naturally reared rare breed livestock such as Dexter and White Park cattle. This multi award-winning salt beef is left ‘in the piece’ once cooked, which makes it extremely easy to slice. Simply simmer in water to warm through prior to serving. Marvellous.
… and don’t forget our obligatory homemade pickles and latkes to go with! Also pairs perfectly with some Truffle Mustard or Piccalilli.
Please note product shape may vary.
500g
Serves 6-8
