Crayfish Cocktail with Royal Roe

A contemporary twist on the prawn classic, complete with our homemade sauce. The crayfish tails are mixed with slivers of wild smoked salmon and Royal Roe, formerly known as Keta Caviar, for extra punch. Retro and modern at the same time. A wonderful starter or side salad, guaranteed to crowd please and so easy to serve.

Cocktail glass, shredded lettuce, pile on the crayfish, done.

350g, Serves 4-5

Crayfish Tails (CRUSTACEANS), Wild Smoked Salmon [Genuine Wild Salmon (FISH), Rock Salt, Oak Smoke], Royal Roe [Trout Roe (FISH), Rock Salt], Mascarpone (MILK), Basil, Parsley, Chives, Lemon Juice, Salt & Pepper

See allergens in bold capitals

Ready to serve. Serve in a cocktail glass, with shredded lettuce and pile on the crayfish.

Keep refrigerated. Product will last a minimum of 5 days unopened.

Product is freezable up to 3 months.