A contemporary twist on the prawn classic, complete with our homemade sauce. Read more
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Crayfish Tails (CRUSTACEANS), Wild Smoked Salmon [Genuine Wild Salmon (FISH), Rock Salt, Oak Smoke], Keta Caviar [Trout Roe (FISH), Rock Salt], Mascarpone, Basil, Parsley, Chives, Lemon Juice, Salt & Pepper. Allergens above in bold
Ready to serve. Serve in a cocktail glass, with shredded lettuce and pile on the crayfish.
| Typical Values | Per 100g |
|---|---|
| Energy | 618kj |
| 149kcal | |
| Fat | 6.8g |
| Saturates | 4.5g |
| Carbohydrates | 25.25g |
| Sugars | 0.5g |
| Protein | 13.3g |
| Salt | 1.8g |
A contemporary twist on the prawn classic, complete with our homemade sauce. The crayfish tails are mixed with slivers of wild smoked salmon and Royal Roe, formerly known as Keta Caviar, for extra punch. Retro and modern at the same time. A wonderful starter or side salad, guaranteed to crowd please and so easy to serve.
Cocktail glass, shredded lettuce, pile on the crayfish, done.
350g, Serves 4-5
