Crayfish Cocktail with Keta Caviar

A contemporary twist on the prawn classic, complete with our homemade sauce. The crayfish tails are mixed with slivers of wild smoked salmon and Keta caviar for extra punch. Retro and modern at the same time. A guaranteed crowd pleaser and so easy to serve.

Cocktail glass, shredded lettuce, pile on the crayfish, done.

 

350g

Serves 4-5

 

Ingredients

Crayfish Tails (CRUSTACEANS), Wild Smoked Salmon [Genuine Wild Scottish Salmon (FISH), Rock Salt, Oak Smoke], Keta Caviar [Trout Roe (FISH), Rock Salt], Mayonnaise [Rapeseed Oil, Water, Sugar, Stailiser [Modified Maize Starch E1422], Preservative  [Acetic acid E260], EGG Yolk Powder [Pasteurised EGG Yolks, Salt, Malturextrin]. Stabiliser [Xanthan Gum E415, Salt] Preservative [Potassium Sorbate E202], Basil, Parsley, Chives, Lemon Juice, Salt & Pepper.

Allergens In BOLD CAPITAL LETTERS

 

Cooking Instructions

Ready to serve.

Serve in a cocktail glass, with shredded lettuce and pile on the crayfish.

 

Shelf life

Keep refrigerated. Minimum 7 days, unopened

Freezability

Can be frozen for up to 3 months