Crayfish Cocktail with Keta Caviar - Forman & Field

Crayfish Cocktail with Keta Caviar

A contemporary twist on the prawn classic, complete with our homemade sauce. Read more

£21.50
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Ingredients

Crayfish Tails (CRUSTACEANS), Wild Smoked Salmon [Genuine Wild Salmon (FISH), Rock Salt, Oak Smoke], Keta Caviar [Trout Roe (FISH), Rock Salt], Mascarpone, Basil, Parsley, Chives, Lemon Juice, Salt & Pepper.

Allergens above in bold

Cooking instructions

Ready to serve.

Serve in a cocktail glass, with shredded lettuce and pile on the crayfish.

Additional information

Keep refrigerated. Product will last a minimum of 7 days unopened. Product is freezable up to 3 months.

Nutritional Information

Typical Values Per 100g
Energy 618kj
149kcal
Fat 6.8g
Saturates 4.5g
Carbohydrates 25.25g
Sugars 0.5g
Protein 13.3g
Salt 1.8g

A contemporary twist on the prawn classic, complete with our homemade sauce. The crayfish tails are mixed with slivers of wild smoked salmon and Keta caviar for extra punch. Retro and modern at the same time. A guaranteed crowd pleaser and so easy to serve.

Cocktail glass, shredded lettuce, pile on the crayfish, done.

350g, Serves 4-5