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Smoked Salmon [Farmed Scottish Salmon (FISH), Rock Salt, Oak Smoke], Orange, Keta Caviar [Trout Roe (FISH), Rock Salt], Mascarpone (MILK), Olive Oil, Salt, Pepper, Sugar, Chives.
Allergens In BOLD CAPITAL LETTERS
Ready to eat, just grab a spoon!
| Typical Values | Per 100g |
|---|---|
| Energy | 861kj |
| 205kcal | |
| Fat | 13.7g |
| Saturates | 3.9g |
| Carbohydrates | 6.6g |
| Sugars | 1.8g |
| Protein | 22.5g |
| Salt | 2.9g |
Now this is SUPER cheffy. A knockout appetiser to serve just as it comes in it’s own glass jar.
A mix of our cured and smoked salmon, diced, and infused with citrus zest surrounds a hidden chamber of burnt orange confit. Topped with mascarpone and keta caviar. Grab a spoon and tuck in!
1 x 120g
