Smoked Salmon Blini Kit & Kaboodle

We know how busy you are so here’s everything you need for the classic canapé in one kit.

The kit includes homemade buckwheat blinis, crème fraîche, chopped shallots and capers, as well as a perfect portion of our Grade One Smoked Salmon, of course. A classic starter and hors d’oeurvre!

Our homemade blinis can be used in a multitude of ways, and are also sold separately.

Kit makes 18 blinis.

Smoked Salmon: Scottish Salmon (FISH), Rock Salt, Oak Smoke Buckwheat Blinis: Buckwheat Flour, Free range EGGS, Yeast, Water, Sugar and seasoning. Blini Kit includes Capers, Shallots, Creme Fraiche (MILK)   Allergens In BOLD CAPITAL LETTERS

Place a spoonful of crème fraiche on each blini, top with the smoked salmon and sprinkle with capers and shallots

Keep refrigerated. 5 days Unopened.

Smoked Salmon can be frozen for up to 3 months. Blinis can be frozen for 3 months, and should be warmed through gently in oven or a dry pan (on both sides) once defrosted before serving.