Caviar – Forman & Field


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Sturgeon Roe (FISH), Fleur de Sel

See allergens in bold capitals

Additional information

Keep refrigerated. Minimum 3 Months, unopened. Not suitable for home freezing

Nutritional Information

Typical Values Per 100g
Energy 1109kj
Fat 17.9g
Saturates 2.1g
Carbohydrates 4g
Sugars 0g
Protein 24.6g
Salt 3.8g

Which to choose?
Oscietra is the original Caspian species with a light brown to golden grain, cured with finest grade fleur de sel for a perfect balance of salt to its delicate, nutty flavour.

Baerii is from Siberian sturgeon, with an impressive dark shiny grain and creamy texture. Like Oscietra, the Baerri also comes from the wondrously pure Rio Negro in Uruguay.

Beluga, the king of caviar, which is prized for its rarity, its larger, delicate pearls and its sublime, buttery texture.

Serve with our Buckwheat Blinis.