Okay, we know it sounds a bit wrong but seriously, you will love them. We make them with a mix of our own H. Forman & Son smoked and fresh Scottish salmon, blended with cream, seasoning and chives. Then we poach them so they are ready to eat.
All you need to do is warm them through in a pan with some butter before serving. They go really well with our own herb mash and lobster cream sauce.
Please Note – salmon sausages are in pork skin casings