Hepburn’s Sausages

We’ve sold some very fine sausages over the years, but these are something else. In fact, they’re the best we’ve ever tasted.

Made by Hepburn’s of Shenfield, we offer you classic Cumberland sausages; Guildsman’s meaty sausages, perfect for breakfast or great in sandwiches; Olde English, perfect for classic bangers and mash sausages; and Hot Dogs – the pork is salted and spiced with marjoram and pepper before hot-smoking over beech.

Serve with Truffle Hunter Ketchup or our Classic Cumberland Sauce with Marvellous Mash.

Olde English Sausage: Pork (71%) Water, Rusk (WHEAT flour, (GLUTEN)), Salt, Ammonium Bicarbonate E503ii), Seasoning (Salt, Rusk (contains WHEAT flour, (GLUTEN) Salt, Raising Agent: E503), WHEAT Flour (GLUTEN), Emulsifiers : E451i, E450i, Preservative: E221 (Sodium SULPHITES), Flavour Enhancer E621, Spice Extract, collagen skins.

Hot Dog Sausage: Pork (71%), Salt, Sugar, Stabilisers (E250, E251), antioxidant (E301), Acidity Regulator (E500i), flavouring black treacle, BARLEY, maize, modified starch, maple flavouring, marjoram, E150c, natural Flavouring: Stout, black pepper, water, garlic granules.

Cumberland Sausage: Pork (79%), Water (11%), Seasoning (Bread Rusk, (WHEAT flour, GLUTEN)), Calcium Carbonate, Iron, Niacin, Thiamin, Yeast, Salt), Salt, Spices (Black Pepper, White Pepper). Dried Onion, Potato Starch, Sunflower Oil, Stabilizers (E450(i) E450(ii)), Sugar, Yeast Extract, Preservative(E223) Sodium Metabisulphites, Antioxidant (E300)), Sage,Parsley, Natural Hog Casings

Guildsman Sausages: Pork (71%), Water, Rusk, (WHEAT flour), Salt, Ammonium, Bicarbonate E503ii), Seasoning (Salt, Rusk (contains WHEAT flour, Salt, Raising Agent: E503), WHEAT flour (GLUTEN), Emulsifiers: E451i, E450i, Preservative: E221 (Sodium SULPHITES), Flavour Enhancer E621, Spice Extract, Collagen skins.

See allergens in bold capitals

Pan-fry on high heat until golden brown (10-15 minutes) or oven grill at 180C for 10-15 minutes until golden brown.

Keep refrigerated. Minimum 3 Days unopened

Freezable for up to 3 months