We've sold some very fine sausages over the years, but these are something else. In fact, they're the best we've tasted in years. Read more
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Allergens: See in bold
Olde English Sausage Pork: water, Rusk (WHEAT), preservative E223, Flavour enhance, antioxidant
Hot Dog Sausage: Pork, salt, sugar, stabilisers (E45(1). E50), dextrose, flavour enhancer (E621) preservatives (E250-0.84%), (E251 -0.547%), antioxidant E301, acidity regulator (E500ii). flavouring, black treacle, Barley, maze, modified starch, maple flavouring, majoran,E150c, natural flavouring, stout, black pepper, water, garlic granules
Cumberland Sausage: Pork (79%), Water (11%), Seasoning (Bread Rusk, Gluten (WHEAT), Calcium Carbonate, Iron, Niacin, Thiamin, Yeast, Salt), Salt, Spices (Black Pepper, White Pepper). Dried Onion, Potato Starch, Sunflower Oil, Stabilizers (E450(i) E450(ii)), Sugar, Yeast Extract, Preservative(E223) Sodium Metabisulphites, Antioxidant (E300)), Sage,Parsley
Guildsman Sausages: Pork, water, Rusk (WHEAT), seasoning: salt, BREAD CRUMBS (WHEAT), spices (ginger, pepper, Mustard SEED, coriander,nutmeg) stabilizers E450(i), E451(i), E452(i), flavour mono sodium glutamate and sodium inosinate, preservative E223 (Sulphur Dioxide). antioxydant: ascorbic acid.
Pan-fry on high heat until golden brown (10-15 minutes) or oven grill at 180C for 10-15 minutes until golden brown.
We’ve sold some very fine sausages over the years, but these are something else. In fact, they’re the best we’ve tasted in years.
Made by Hepburn’s of Shenfield, we offer you classic Cumberland sausages; Guildsmans meaty sausages, perfect for breakfast or great in sandwiches; Olde English, perfect for classic bangers and mash sausages; and Hot Dogs – the pork is salted and spiced with marjoram and pepper before hot-smoking over beech.
