Hepburn’s Norfolk Black Pudding

Introducing our new black pudding from Hepburn’s of Shenfield.  If you’re already a fan of Hepburn’s sausages and bacon, you’ll love this!

Serve as part of a full English breakfast, or stuff under the skin of a chicken before roasting.

200g

 

Norfolk Black Back Fat, Water, Gluten, Wheat flour (GLUTEN, WHEAT), SOYA, Dried Blood (Porche) Pearl BARLEY, Challots, Salt, Dried EGG, Pork Gelatine, Yeast Extract, Ground Spices, Honey

See allergens in bold capitals

Cooking times will vary by type of appliance. Black pudding should be cooked thoroughly, before eating.Slice approx. 2cm thick. TO FRY: Heat 1b tbsp. oil in frying pan, gently fry for 6-8 minutes , turning frequently, until thoroughly cooked. TO GRILL: Preheat the grill to medium and cook in a grill pan for 6-8 minutes, turning frequently, until thoroughly cooked. TO OVEN COOK: Preheat the oven to 190oC/Gas mark 5. Place the black pudding on a baking tray and cook for approx. 8-10 minutes until thoroughly cooked. Turn once half way through cooking. Serve as part of a full English breakfast, or stuff under the skin of a chicken before roasting. (Do not reheat.)

14 days. Keep refrigerated once opened. Do not exceed the use by date.

Once frozen use within 1 month. Defrost thoroughly before cooking.