Hepburn’s Bacon

Why is it so difficult to find good bacon?  Now it isn’t.  Hepburn’s of Shenfield in Essex are award-winning family butchers who have been curing their own bacon the same way since 1932.  The pigs are born outside and spend their entire lives outdoors with freedom to roam in large paddocks, rooting around in the sandy East Anglian soil.  By burning more calories they grow at a much slower, more natural rate so the pork acquires a greater flavour and succulence.

Serve with Bubble & Squeak or Truffle Hunter Ketchup.

Treacle & Stout Bacon: Pork, Salt, Sugar, Stabilisers (E45(i) & E50), Dextrose, Flavour Enhancer (E621), preservatives (E250 – 0.84%), (E251 – 0.547%), Antioxidant (E301), Acidity Regulator (E500ii), Flavouring, Black Treacle, Stout (GLUTEN, BARLEY, Maize, Maple Flavouring (Sugar, dextrose, maize, starch (modified), Salt, herb (marjoram), Colour (E150c), natural flavouring.  Smoked Streaky Bacon: Pork, Salt, Sugar, Stabilisers (E450, E450(i), dextrose, Flavour Enhancer (E621), Preservatives (E250, E251), Antioxidant (E301), Acidity Regulator (E500ii), Flavouring, E1520  Maple Back Bacon: Pork, Salt, Sugar, Stabilisers (E45(i) & E50), Dextrose, Flavour Enhancer, Preservatives (E250 – 0.84%), flavouring, maple flavouring (sugar, dextrose, maize, starch (modified), salt, herb (marjoram), Colour (E150c), Natural flavouring  Dry Back/Unsmoked Bacon: Pork, Salt, Sugar, Stabilisers (E450, E450(i), dextrose, Flavour Enhancer (E621), Preservatives (E250, E251), Antioxidant (E301) Acidity Regulator (E500ii), Flavouring, E1520.

Contains ADDITIVES, PRESERVATIVES, MSG

May contain traces of GLUTEN, SOYA, MILK, EGGS, CELERY, MUSTARD

Pan-fry on high heat until crispy (3-4 minutes) or oven grill at 180C for 3-4 minutes until crispy.

Keep refrigerated. Min 7 days unopened

Can be frozen for up to 3 months