Hepburn's Bacon - Forman & Field
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Hepburn's Bacon and Fried egg in pan

Hepburn’s Bacon

Hepburn's of Shenfield in Essex are award-winning family butchers who have been curing their own bacon the same way since 1932. Read more

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Ingredients

Treacle & Stout Bacon: Pork, Salt, Sugar, Stabilisers (E45(i) & E50), Dextrose, Flavour Enhancer (E621), preservatives (E250 – 0.84%), (E251 – 0.547%), Antioxidant (E301), Acidity Regulator (E500ii), Flavouring, Black Treacle, Stout (GLUTEN, BARLEY, Maize, Maple Flavouring (Sugar, dextrose, maize, starch (modified), Salt, herb (marjoram), Colour (E150c), natural flavouring.  Smoked Streaky Bacon: Pork, Salt, Sugar, Stabilisers (E450, E450(i), dextrose, Flavour Enhancer (E621), Preservatives (E250, E251), Antioxidant (E301), Acidity Regulator (E500ii), Flavouring, E1520  Maple Back Bacon: Pork, Salt, Sugar, Stabilisers (E45(i) & E50), Dextrose, Flavour Enhancer, Preservatives (E250 – 0.84%), flavouring, maple flavouring (sugar, dextrose, maize, starch (modified), salt, herb (marjoram), Colour (E150c), Natural flavouring  Dry Back/Unsmoked Bacon: Pork, Salt, Sugar, Stabilisers (E450, E450(i), dextrose, Flavour Enhancer (E621), Preservatives (E250, E251), Antioxidant (E301) Acidity Regulator (E500ii), Flavouring, E1520.

Contains ADDITIVES, PRESERVATIVES, MSG

May contain traces of GLUTEN, SOYA, MILK, EGGS, CELERY, MUSTARD

Cooking instructions

Pan-fry on high heat until crispy (3-4 minutes) or oven grill at 180C for 3-4 minutes until crispy.

Additional information

Keep refrigerated. Min 7 days unopened Can be frozen for up to 3 months

Nutritional Information

Typical Values (Treacle & Stout) Per 100g
Energy 1225kj
295kcal
Fat 22g
Saturates 8.3g
Carbohydrates 0g
Sugars 0g
Protein 24.2g
Salt 4.9g
Typical Values (Smoked Streaky) Per 100g
Energy 1158kj
279kcal
Fat 23g
Saturates 8.3g
Carbohydrates 0g
Sugars 0g
Protein 18g
Salt 3g
Typical Values (Maple Back) Per 100g
Energy 1225kj
295kcal
Fat 22g
Saturates 8.3g
Carbohydrates 0g
Sugars 0g
Protein 24.2g
Salt 4.9g
Typical Values (Dry Back/Unsmoked) Per 100g
Energy 889kj
214kcal
Fat 15.4g
Saturates 5.5g
Carbohydrates 0g
Sugars 0g
Protein 18.7g
Salt 3g

Why is it so difficult to find good bacon?  Now it isn’t.  Hepburn’s of Shenfield in Essex are award-winning family butchers who have been curing their own bacon the same way since 1932.  The pigs are born outside and spend their entire lives outdoors with freedom to roam in large paddocks, rooting around in the sandy East Anglian soil.  By burning more calories they grow at a much slower, more natural rate so the pork acquires a greater flavour and succulence.

Serve with Bubble & Squeak or Truffle Hunter Ketchup.

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