Why is it so difficult to find good bacon? Now it isn’t. Hepburn’s of Shenfield in Essex are award-winning family butchers who have been curing their own bacon the same way since 1932. The pigs are born outside and spend their entire lives outdoors with freedom to roam in large paddocks, rooting around in the sandy East Anglian soil. By burning more calories they grow at a much slower, more natural rate so the pork acquires a greater flavour and succulence.
Hepburn’s Bacon
Hepburn's of Shenfield in Essex are award-winning family butchers who have been curing their own bacon the same way since 1932. Read more
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Ingredients
Treacle & Stout Bacon
Pork, Salt, Sugar, Stabilisers, Dextrose, Flavour Enhancer, Preservatives, Antioxidant, Acidity regulator, flavouring, Black treacle, Barley, Maze, Modified starch, Maple flavouring, majoran, Natural flavouring. Stout
Smoked Streaky bacon
Pork, Salt, Sugar, Stabilisers, Dextrose, Flavour Enhancer, Preservatives, Antioxidant, Acidity regulator, Flavouring
Maple Back Bacon
Pork, Salt, Sugar, Stabilisers, Dextrose, Flavour Enhancer, Preservatives, Antioxidant, Acidity regulator, Maple flavouring
Dry Back Bacon
Pork, Salt, Sugar, Stabilisers, Dextrose, Flavour Enhancer, Preservatives, Antioxidant, Acidity regulator, Flavouring
Cooking instructions
Pan-fry on high heat until crispy (3-4 minutes) or oven grill at 180C for 3-4 minutes until crispy.
