Hepburn's Bacon - Forman & Field

Hepburn’s Bacon

Hepburn's of Shenfield in Essex are award-winning family butchers who have been curing their own bacon the same way since 1932. Read more

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Ingredients

Treacle & Stout Bacon
Pork, Salt, Sugar, Stabilisers, Dextrose, Flavour Enhancer, Preservatives, Antioxidant, Acidity regulator,  flavouring, Black treacle, Barley, Maze, Modified starch, Maple flavouring, majoran, Natural flavouring. Stout

Smoked Streaky bacon
Pork, Salt, Sugar, Stabilisers, Dextrose, Flavour Enhancer, Preservatives, Antioxidant, Acidity regulator, Flavouring

Maple Back Bacon
Pork, Salt, Sugar, Stabilisers, Dextrose, Flavour Enhancer, Preservatives, Antioxidant, Acidity regulator, Maple flavouring

Dry Back Bacon
Pork, Salt, Sugar, Stabilisers, Dextrose, Flavour Enhancer, Preservatives, Antioxidant, Acidity regulator, Flavouring

Cooking instructions

Pan-fry on high heat until crispy (3-4 minutes) or oven grill at 180C for 3-4 minutes until crispy.

Additional information

Keep refrigerated. Min 7 days unopened Can be frozen for up to 3 months

Why is it so difficult to find good bacon?  Now it isn’t.  Hepburn’s of Shenfield in Essex are award-winning family butchers who have been curing their own bacon the same way since 1932.  The pigs are born outside and spend their entire lives outdoors with freedom to roam in large paddocks, rooting around in the sandy East Anglian soil.  By burning more calories they grow at a much slower, more natural rate so the pork acquires a greater flavour and succulence.