Bubble & Squeak

In our restaurant we often serve this classic ‘leftovers’ dish with lamb but you could serve it with eggs and bacon, ham, whatever you fancy. We make it with potato and cabbage, a bit of carrot and onion and some parsley. You just fry it up.

 

500g

Serves 3-5

 

Ingredients

Carrot, onion, parsely, olive oil, cream, unsalted butter (MILK) and seasoning.

Allergens in BOLD

Cooking Instructions

Reheat in hot pan on medium heat until hot (recommended cooking time 8 minutes).

Shelf life

Keep refrigerated. Minimum of 7 days unopened.

Freezability

Can be frozen for up to 3 months.