Bubble & Squeak

We love this classic ‘leftovers’ dish with lamb but you could serve it with eggs and bacon, ham, whatever you fancy. We make it with potato and cabbage, a bit of carrot and onion and some parsley. You just fry it up.

We recommend to serve with Hepburn’s Bacon or Marmalade Glazed Alderton Ham.

500g

Serves 3-5

 

Potato, Carrot, Savoy Cabbage, Red Onion, Whipping Cream (MILK), Unsalted Butter (MILK), Olive oil, Salt & Pepper

See allergens in bold capitals

Reheat in hot pan on medium heat until hot (recommended cooking time 8 minutes).

Keep refrigerated. Minimum of 7 days unopened.

Can be frozen for up to 3 months.