Classic Cumberland SauceCode: L6174
Our Cumberland Sauce, made with redcurrants, veal stock, ginger, lemon peel and port, is the classic accompaniment to roast goose. Suitably stringent.
Veal Stock, Aged Port, Redcurrant Jelly, Shallots, Ginger, Lemon & Orange.
Heat gently in a bowl over simmering water, do not allow to boil.