Our Cumberland Sauce, made with redcurrants, veal stock, ginger, lemon peel and port, is the classic accompaniment to roast goose. Suitably stringent.
200ml
Serves 4-6
Classic Cumberland Sauce
£5.95
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Delivered by: 30/09/2020.
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Ingredients
Veal Stock, Aged Port, Redcurrant Jelly, Shallots, Ginger, Lemon & Orange.
Cooking instructions
Heat gently in a bowl over simmering water, do not allow to boil.
