Our Cumberland Sauce, made with redcurrants, veal stock, ginger, lemon peel and port, is the classic accompaniment to roast goose. Suitably stringent.
200ml
Serves 4-6
Ingredients
Veal Stock, Aged Port, Redcurrant Jelly, Shallots, Ginger, Lemon & Orange.
Cooking instructions
Heat gently in a bowl over simmering water, do not allow to boil.
