Classic Cumberland Sauce

Our Cumberland Sauce, made with redcurrants, veal stock, ginger, lemon peel and port, is the classic accompaniment to roast goose. Suitably stringent.

 

200ml

Serves 4-6

Ingredients

Veal Stock, Aged Port, Redcurrant Jelly, Shallots, Ginger, Lemon & Orange.

 

Cooking Instructions

Heat gently in a bowl over simmering water, do not allow to boil.

Shelf life

90 days unopened. Once opened keep refrigerated.

Freezability

Not suitable for home freezing