Classic Cumberland Sauce

Product code: L6174
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Veal Stock, Aged Port, Redcurrant Jelly, Shallots, Ginger, Lemon & Orange.


Cooking instructions

Heat gently in a bowl over simmering water, do not allow to boil.

Additional information

90 days unopened. Once opened keep refrigerated. Not suitable for home freezing

Our Cumberland Sauce, made with redcurrants, veal stock, ginger, lemon peel and port, is the classic accompaniment to roast goose. Suitably stringent.



Serves 4-6