A sophisticated delicacy with chicken mousse, confit duck, pistachios and smoked bacon. Read more
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Chicken, Smoked Bacon, Confit Duck, Cream (MILK), Pistachios (NUTS), Shallots, Herbs, Free Range EGGS, Salt & Pepper
Allergens above in bold
Carefully run a knife around the edges of the terrine to loosen and turn upside down on a chopping board to remove.
Serve in finger-thick slices with pickles.
| Typical Values | Per 100g |
|---|---|
| Energy | 662kj |
| 158kcal | |
| Fat | 4g |
| Saturates | 2g |
| Carbohydrates | 0.3g |
| Sugars | 0.2g |
| Protein | 19.8g |
| Salt | 1g |
The retro terrine is back in vogue, and we couldn’t be happier. Lloyd Hardwick’s sophisticated delicacy with chicken mousse, confit duck, pistachios and smoked bacon will serve four people as a starter. It looks fantastic on the plate and goes really well with our Pickled Beetroot.
Serves 4
300g
