Confit Duck, Chicken & Pistachio Terrine

Lloyd Hardwick’s sophisticated delicacy with chicken mousse, confit duck, pistachios and smoked bacon will serve up to six people as a starter. It looks fantastic on the plate and goes really well with our pickles.

 

Ingredients

Chicken, Smoked Bacon, Confit Duck, Cream (MILK), PISTACHIOS, Shallots, Herbs, Free Range EGGS, Salt & Pepper.

Allergens In BOLD CAPITAL LETTERS

 

Cooking Instructions

Carefully run a knife around the edges of the terrine to loosen and turn upside down on a chopping board to remove.

Serve in finger-thick slices with pickles.

 

Shelf life

Keep refrigerated. Minimum 14 days, unopened

Freezability

Can be frozen for up to 3 months