The retro terrine is back in vogue, and we couldn’t be happier. Lloyd Hardwick’s sophisticated delicacy with chicken mousse, Gressingham confit duck, pistachios and smoked bacon will serve four people as a starter. It looks fantastic on the plate and goes really well with our Mel Bagel Toasts, Pickled Beetroot and a glass of Bolney Pinot Noir.
Serves 3-4
300g