Confit Duck, Chicken & Pistachio Terrine
Lloyd Hardwick’s sophisticated delicacy with chicken mousse, confit duck, pistachios and smoked bacon will serve up to six people as a starter. It looks fantastic on the plate and goes really well with our pickles.
Ingredients
Chicken, Smoked Bacon, Confit Duck, Cream (MILK), PISTACHIOS, Shallots, Herbs, Free Range EGGS, Salt & Pepper.
Allergens In BOLD CAPITAL LETTERS
Cooking Instructions
Carefully run a knife around the edges of the terrine to loosen and turn upside down on a chopping board to remove.
Serve in finger-thick slices with pickles.
