Lloyd Hardwick’s sophisticated delicacy with chicken mousse, confit duck, pistachios and smoked bacon will serve up to six people as a starter. It looks fantastic on the plate and goes really well with our pickles.
Serves 4-6
300g
Confit Duck, Chicken & Pistachio Terrine
A sophisticated delicacy with chicken mousse, confit duck, pistachios and smoked bacon. Read more
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Ingredients
Chicken, Smoked Bacon, Confit Duck, Cream (MILK), Pistachios (NUTS), Shallots, Herbs, Free Range EGGS, Salt & Pepper
Allergens above in bold
Cooking instructions
Carefully run a knife around the edges of the terrine to loosen and turn upside down on a chopping board to remove.
Serve in finger-thick slices with pickles.
