Confit Duck, Chicken & Pistachio Terrine
A sophisticated delicacy with chicken mousse, confit duck, pistachios and smoked bacon.
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Description
The retro terrine is back in vogue, and we couldn’t be happier. Lloyd Hardwick’s sophisticated delicacy with chicken mousse, Gressingham confit duck, pistachios and smoked bacon will serve four people as a starter. It looks fantastic on the plate and goes really well with our Mel Bagel Toasts, Pickled Beetroot and a glass of Bolney Pinot Noir.
Serves 3-4
300g
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Ingredients
Chicken, Smoked Bacon, Confit Duck, Cream (MILK), Pistachios (NUTS), Shallots, Herbs, Free Range EGGS, Salt & Pepper Allergens above in bold
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Cooking instructions
Carefully run a knife around the edges of the terrine to loosen and turn upside down on a chopping board to remove. Serve in finger-thick slices with pickles.
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Storage & shelf life information
Keep refrigerated. Product will last a minimum of 14 days unopened.
Product is freezable up to 3 months.
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Nutritional Information
Typical Values Per 100g Energy 662kj 158kcal Fat 4g Saturates 2g Carbohydrates 0.3g Sugars 0.2g Protein 19.8g Salt 1g
