“Great to find a trusty supplier, quality is excellent!”
Jeremy Wagg’s fresh foie gras is better than anything we’ve tasted from France. He makes it by hand in Hampshire with the highest quality duck livers from small French farms, which he marinades in port for extra flavour. The end result is stunning, fully deserving of its gold at the Great Taste Awards.
Absolutely delicious with our Mel Bagel Toasts, Apricot Compote and a glass of Lyme Bay Mead.
