Foie Gras de Canard - Forman & Field

Foie Gras de Canard

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Ingredients

Duck Livers, Port, Seasoning.  

Cooking instructions

Ready to serve

Additional information

Keep refrigerated. Min 14 days, unopened Dispatched frozen.

Nutritional Information

Typical Values Per 100g
Energy 2158kj
  524kcal
Fat 53.7g
Saturates 23.3g
Carbohydrates 2g
Sugars 1.7g
Protein 7.8g
Salt 0.32g

Jeremy Wagg’s fresh foie gras is better than anything we’ve tasted from France. He makes it by hand in Hampshire with the highest quality duck livers from small French farms, which he marinades in port for extra flavour. The end result is stunning, fully deserving of its gold at the Great Taste Awards.

Absolutely delicious with our Mel Bagel Toasts, Apricot Compote and a glass of Lyme Bay Mead.