Foie Gras de Canard
“Great to find a trusty supplier, quality is excellent!” Jeremy Wagg’s fresh foie gras is better than anything we’ve tasted from France. He makes it by hand in Hampshire…
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Description
“Great to find a trusty supplier, quality is excellent!”
Jeremy Wagg’s fresh foie gras is better than anything we’ve tasted from France. He makes it by hand in Hampshire with the highest quality duck livers from small French farms, which he marinades in port for extra flavour. The end result is stunning, fully deserving of its gold at the Great Taste Awards.
Absolutely delicious with our Mel Bagel Toasts, Apricot Compote and a glass of Lyme Bay Mead.
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Ingredients
Duck Livers, Port, Seasoning.
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Cooking instructions
Ready to serve
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Storage & shelf life information
Keep refrigerated. Min 14 days, unopened
Dispatched frozen.
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Nutritional Information
Typical Values Per 100g Energy 2158kj 524kcal Fat 53.7g Saturates 23.3g Carbohydrates 2g Sugars 1.7g Protein 7.8g Salt 0.32g
