Meat

THE
GUARDIAN

“Arguably the finest
smoked salmon in
the world”

Fresh Foie Gras de Canard

£49.95£92.50

Clear
APPROXIMATE £ PER HEAD - £9.10
+
Check delivery date Earliest delivery: 21/03/2019

Jeremy Wagg’s fresh foie gras is better than anything we’ve tasted from France. He makes it by hand in Hampshire with the highest quality duck livers from small French farms, which he marinades in port for extra flavour. The end result is stunning, fully deserving of its gold at the Great Taste Awards.

 

Ingredients

Duck Livers, Port, Seasoning.

 

Shelf life

Keep refrigerated. Min 14 days, unopened