Lyme Bay Traditional Mead – Forman & Field

Lyme Bay Traditional Mead

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Cooking instructions

Serve at room temperature

Additional information

Store in ambient conditions, shelf life minimum 12 months

Believed to be one of the oldest alcoholic beverages in the world, mead is undergoing a huge revival in popularity.  It’s made by our friends at the Lyme Bay Winery in Devon from fermented honey.  The mouthfeel is smooth and sumptuous with sweet honey flavours and a clean finish.  Terrific with strong cheeses and hearty casseroles or a great British alternative to a Sauternes with your Foie Gras. 14.5% ABV

Vegetarian and Gluten Free