Chicken Liver & Brandy Parfait

A restaurant-quality parfait made with free-range chicken livers cooked slowly in a water bath to remove any hint of bitterness. We add cognac, season and seal with butter.

 

225g

Serves 3-5

Ingredients

Chicken Livers, Cream (MILK), Free Range EGG, Brandy, Salt & Pepper.

Allergens In BOLD CAPITAL LETTERS

 

Cooking Instructions

Ready to serve. Serve with crusty bread.

 

Shelf life

Keep refrigerated. Minimum 19 days, unopened

Freezability

Not suitable for home freezing