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Chicken Liver & Brandy Parfait
A restaurant-quality parfait made with free-range chicken livers cooked slowly in a water bath to remove any hint of bitterness. We add cognac, season and seal with butter. Serve…
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Description
A restaurant-quality parfait made with free-range chicken livers cooked slowly in a water bath to remove any hint of bitterness. We add cognac, season and seal with butter.
Serve with Mel Bagel Toasts and New Green Pickled Cucumbers with a glass of Biddenden Ortega 2017.
225g
Serves 3-5
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Ingredients
Chicken Livers, Cream (MILK), Butter (MILK), Free Range EGG, Brandy, Salt & Pepper
See allergens in bold capitals
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Cooking instructions
Ready to serve.
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Storage & shelf life information
Keep refrigerated. Minimum 14 days, unopened
Not suitable for home freezing
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Nutritional Information
Typical Values Per 100g Energy 2226kj 530kcal Fat 30g Saturates 18.3g Carbohydrates 17.2g Sugars 17.1g Protein 6.5g Salt 0.5g
