A restaurant-quality parfait made with free-range chicken livers cooked slowly in a water bath to remove any hint of bitterness. We add cognac, season and seal with butter.
225g
Serves 3-5
Ingredients
Chicken Livers, Cream (MILK), Butter (MILK), Free Range EGG, Brandy, Salt & Pepper.
Allergens In BOLD CAPITAL LETTERS
Cooking instructions
Ready to serve. Serve with crusty bread or our delicious Mel-Bagel Toasts.
