Chicken Liver & Brandy ParfaitCode: F3507
A restaurant-quality parfait made with free-range chicken livers cooked slowly in a water bath to remove any hint of bitterness. We add cognac, season and seal with butter.
Chicken Livers, Cream (MILK), Free Range EGG, Brandy, Salt & Pepper.
Allergens In BOLD CAPITAL LETTERS
Ready to serve. Serve with crusty bread.