Field Mushroom and Tarragon Pâté - Forman & Field

Field Mushroom and Tarragon Pâté

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Wild Mushrooms, Cream (MILK), Mascarpone (MILK), Garlic, Shallots, Tarragon, Agar Agar, Salt & Pepper

Cooking instructions

Ready to serve

Additional information

Keep refrigerated. min 5 days unopened Not suitable for home freezing

Our Field Mushroom & Tarragon Paté which comes with cep jelly on top, in a screwtop parfait jar. Smooth as mascarpone, with intense mushroom flavours that dance on the palate. Delicious with our Seeded Crackers, but don’t be surprised if you catch yourself eating it by the spoon. A superb starter, and perfect for grazing.

Serve with Biddenden Ortega 2017 

Suitable for Vegetarians