Layered Vegetable Terrine

Doesn’t this look fantastic? Well, the good news is it tastes terrific too. Essentially it is carefully assembled layers of cooked mushroom, aubergine, asparagus, courgette and spinach wrapped in…

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£13.50
  
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  • Description

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    Doesn’t this look fantastic? Well, the good news is it tastes terrific too.

    Essentially it is carefully assembled layers of cooked mushroom, aubergine, asparagus, courgette and spinach wrapped in leek. Sounds simple but our chefs take great care to make sure it looks this beautiful. All you have to do is slice and plate. We recommend to serve with our Mel Bagel Toasts

    A drizzle of truffle oil would add an extra piquancy.

    Serves 3-4.

    300g.

    Suitable for vegetarians – and vegans too!

     

  • Ingredients

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    Leeks, Spinach, Mushroom, Aubergine, Asparagus, Courgette, Agar Agar, Salt & Pepper

  • Cooking instructions

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    Carefully run a knife around the edges of the terrine to loosen and turn upside down on a chopping board to remove. Serve in finger-thick slices.

  • Storage & shelf life information

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    Keep refrigerated. Minimum of 14 days

    Not suitable for home freezing

  • Nutritional Information

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    Typical Values Per 100g
    Energy 120kj
    29kcal
    Fat 0.2g
    Saturates 0.03g
    Carbohydrates 2.7g
    Sugars 0.1g
    Protein 1.8g
    Salt 0.6g