Layered Vegetable Terrine - Forman & Field

Layered Vegetable Terrine

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Leeks, Spinach, Mushroom, Aubergine, Asparagus, Courgette, Agar Agar, Salt & Pepper


Cooking instructions

Carefully run a knife around the edges of the terrine to loosen and turn upside down on a chopping board to remove. Serve in finger-thick slices.

Add a drizzle of truffle oil for extra decadence!


Additional information

Keep refrigerated. Minimum of 14 days Not suitable for home freezing

Doesn’t this look fantastic? Well, the good news is it tastes terrific too.

Essentially it is carefully assembled layers of cooked mushroom, aubergine, asparagus, courgette and spinach wrapped in leek. Sounds simple but our chefs take great care to make sure it looks this beautiful. All you have to do is slice and plate.

A drizzle of truffle oil would add an extra piquancy.

Serves 4.


Suitable for vegetarians – and vegans too!