Layered Vegetable Terrine
Doesn’t this look fantastic? Well, the good news is it tastes terrific too. Essentially it is carefully assembled layers of cooked mushroom, aubergine, asparagus, courgette and spinach wrapped in…
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Description
Doesn’t this look fantastic? Well, the good news is it tastes terrific too.
Essentially it is carefully assembled layers of cooked mushroom, aubergine, asparagus, courgette and spinach wrapped in leek. Sounds simple but our chefs take great care to make sure it looks this beautiful. All you have to do is slice and plate. We recommend to serve with our Mel Bagel Toasts
A drizzle of truffle oil would add an extra piquancy.
Serves 3-4.
300g.
Suitable for vegetarians – and vegans too!
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Ingredients
Leeks, Spinach, Mushroom, Aubergine, Asparagus, Courgette, Agar Agar, Salt & Pepper
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Cooking instructions
Carefully run a knife around the edges of the terrine to loosen and turn upside down on a chopping board to remove. Serve in finger-thick slices.
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Storage & shelf life information
Keep refrigerated. Minimum of 14 days
Not suitable for home freezing
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Nutritional Information
Typical Values Per 100g Energy 120kj 29kcal Fat 0.2g Saturates 0.03g Carbohydrates 2.7g Sugars 0.1g Protein 1.8g Salt 0.6g