Beetroot & Goat’s Cheese Terrine – Forman & Field

Beetroot & Goat’s Cheese Terrine

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Goats Cheese (MILK), Beetroot Juice, Aga-aga, Yellow Courgette, Mascarpone (MILK), Salt & Pepper

See allergens in bold capitals

Cooking instructions

Carefully run a knife around the edges of the terrine to loosen and turn upside down on a chopping board to remove. Serve in finger thick slices.

Additional information

Keep refrigerated. Minimum 13 days unopened Not suitable for home freezing

Nutritional Information

Typical Values Per 100g
Energy 728kj
Fat 12.7g
Saturates 8.7g
Carbohydrates 3.3g
Sugars 2.3g
Protein 11.6g
Salt 0.7g

Want to wow guests? This will do it for sure, and it’s vegetarian so everyone will be happy. The twist in the tale is we turn fresh beetroot into beetroot jelly, and those earthy flavours serve to enhance the goat’s cheese.

Suitable for vegetarians. 300g.  Serves 3-4

Serve with our Seeded Crackers and Pickled Beetroot.