Beetroot & Goat’s Cheese Terrine
Want to wow guests? This will do it for sure, and it’s vegetarian so everyone will be happy. The twist in the tale is we turn fresh beetroot into…
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Description
Want to wow guests? This will do it for sure, and it’s vegetarian so everyone will be happy. The twist in the tale is we turn fresh beetroot into beetroot jelly, and those earthy flavours serve to enhance the goat’s cheese.
Suitable for vegetarians. 300g. Serves 3-4
Serve with our Seeded Crackers and Pickled Beetroot.
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Ingredients
Goats Cheese (MILK), Beetroot Juice, Aga-aga, Yellow Courgette, Mascarpone (MILK), Salt & Pepper
See allergens in bold capitals
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Cooking instructions
Carefully run a knife around the edges of the terrine to loosen and turn upside down on a chopping board to remove. Serve in finger thick slices.
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Storage & shelf life information
Keep refrigerated. Minimum 13 days unopened
Not suitable for home freezing
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Nutritional Information
Typical Values Per 100g Energy 728kj 173kcal Fat 12.7g Saturates 8.7g Carbohydrates 3.3g Sugars 2.3g Protein 11.6g Salt 0.7g