Beetroot Cured Royal Fillet

Clear
  
Product code: N/A
Questionmark icon

Need help placing an order?
Give us a call on 020 3601 5464

Truck icon
Delivered by: Monday 28th September.

Click here for full delivery info.

Ingredients

Fresh Scottish Salmon (FISH), Rock Salt, Oak Smoke, Beetroot.

Allergens In BOLD CAPITAL LETTERS

 

Cooking instructions

Remove from fridge 20 minutes before serving. Slice to your deserved thickness and serve a few fanned out slices with baby leaves for an elegant starter.

 

Additional information

Keep refrigerated. Minimum 14 Days, Unopened Can be frozen up to 6 Months.

One of our masterpieces. A boneless fillet of Grade One Scottish Salmon is cold-smoked then given an extra twist with our beetroot cure, which seeps in to create a fabulous colour, without affecting the flavour.

Stunning on the plate, and so easy to prepare. Simply slice sashimi style and serve with a few baby leaves. A real show stopper.

Expertly smoked and prepared by our artisans at H. Forman & Son Smokehouse in East London.

Available in 200g or 400g portions.