H. Forman & Son Beetroot Cured Royal Fillet
One of our masterpieces. A Boneless fillet of Grade One Scottish Salmon is cold-smoked then given an extra twist with our beetroot cure, which seeps in to create a fabulous colour.
Stunning on the plate. A real show stopper.
Fresh Scottish Salmon (FISH), Rock Salt, Oak Smoke, Beetroot.
Allergens In BOLD CAPITAL LETTERS
Simply Slice As You Wish And Serve.