One of our masterpieces. A boneless fillet of Grade One Scottish Salmon is cold-smoked then given an extra twist with our beetroot cure, which seeps in to create a fabulous colour, without affecting the flavour.
Stunning on the plate, and so easy to prepare. Simply slice sashimi style and serve with a few baby leaves. A real show stopper.
Expertly smoked and prepared by our artisans at H. Forman & Son Smokehouse in East London.
Available in 200g or 400g portions.