Truffle Infused Royal Fillet

If you love salmon, and love truffle, then this is pure gourmet nirvana.

Chef Jurg Munch of Lahaina Grill in Hawaii, formerly of the Mandarin Oriental Hotel in Hong Kong, raves about this delicacy he serves as tartare. It’s the prime cut of the salmon, like the fillet steak, infused with black truffles. In our own restaurant, we simply slice it sashimi style, as shown, and accompany with a few leaves.

The Royal Fillet makes for an exceptional starter.

Expertly smoked and prepared by our artisans at H. Forman & Son Smokehouse in East London.

Available in 200g or 400g portions.

Fresh Scottish Salmon (FISH), Rock Salt, Oak Smoke, Black Truffle

See allergens in bold capitals

Remove from the fridge 20 minutes before serving. Slice to your desired thickness and serve a few slices on a plate with some baby leaves for an elegant starter.

Keep refrigerated. Minimum 14 Days, Unopened

Freezable for up to 3 months