Truffle Infused Royal Fillet

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Delivered by: Monday 28th September.

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Ingredients

Fresh Scottish Salmon (FISH), Rock Salt, Oak Smoke, Black Truffle.

Allergens In BOLD CAPITAL LETTERS

 

Cooking instructions

Remove from the fridge 20 minutes before serving. Slice to your desired thickness and serve a few slices on a plate with some baby leaves for an elegant starter.

 

Additional information

Keep refrigerated. Minimum 14 Days, Unopened Can be froze up to 6 Months

If you love salmon, and love truffle, then this is pure gourmet nirvana.

Chef Jurg Munch of Lahaina Grill in Hawaii, formerly of the Mandarin Oriental Hotel in Hong Kong, raves about this delicacy he serves as tartare. It’s the prime cut of the salmon, like the fillet steak, infused with black truffles. In our own restaurant, we simply slice it sashimi style, as shown, and accompany with a few leaves.

Expertly smoked and prepared by our artisans at H. Forman & Son Smokehouse in East London.

Available in 200g or 400g portions.