Meat

THE
GUARDIAN

“Arguably the finest
smoked salmon in
the world”

Ham Hock Terrine with Parsley

Code: F3511

£9.95

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Check delivery date Earliest delivery: 22/11/2019
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A classic pressed ham terrine made in Forman’s kitchen with dry cured ham from free range pigs, fresh parsley and delicious ham stock jelly.

Best served with our piccalilli.

Serves 4

 

Ingredients

Cured Pork, Parsley, Onion, Carrot, Bay Leaf, White Wine (SULPHHITES), Pork Gelatine, Water, Salt & Pepper.

Allergens in Bold

 

Cooking Instructions

Carefully run a knife around the edges of the terrine to loosen and turn upside down on a chopping board to remove. Serve in finger-thick slices.

Best served with our piccalilli.

 

Shelf life

Keep refrigerated. Minimum 13 days, unopened

Freezability

Can be frozen for up to 3 months