A classic pressed ham terrine made in Forman’s kitchen with dry cured ham from free range pigs, fresh parsley and delicious ham stock jelly.
Best served with our piccalilli.
Serves 4
300g.
Ingredients
Cured Pork, Parsley, Onion, Carrot, Bay Leaf, White Wine (SULPHITES), Pork Gelatine, Water, Salt & Pepper.
Allergens in Bold
Cooking instructions
Carefully run a knife around the edges of the terrine to loosen and turn upside down on a chopping board to remove. Serve in finger-thick slices.
Best served with our piccalilli.
