A classic pressed ham terrine made in Forman’s kitchen with dry cured ham from free range pigs, fresh parsley and delicious ham stock jelly.
Best served with our piccalilli.
Serves 3-4. 300g.
Ham Hock Terrine with Parsley
£9.95
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Give us a call on 020 3601 5464
Delivered by: 01/10/2020.
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Ingredients
Cured Pork, Parsley, Onion, Carrot, Bay Leaf, White Wine (SULPHHITES), Pork Gelatine, Water, Salt & Pepper.
Allergens in Bold
Cooking instructions
Carefully run a knife around the edges of the terrine to loosen and turn upside down on a chopping board to remove. Serve in finger-thick slices.
Best served with our piccalilli.
