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Ham Hock Terrine with Parsley

Code: F3511


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Check delivery date Earliest delivery: 06/07/2020
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A classic pressed ham terrine made in Forman’s kitchen with dry cured ham from free range pigs, fresh parsley and delicious ham stock jelly.

Best served with our piccalilli.

Serves 3-4.  300g.



Cured Pork, Parsley, Onion, Carrot, Bay Leaf, White Wine (SULPHHITES), Pork Gelatine, Water, Salt & Pepper.

Allergens in Bold


Cooking Instructions

Carefully run a knife around the edges of the terrine to loosen and turn upside down on a chopping board to remove. Serve in finger-thick slices.

Best served with our piccalilli.


Shelf life

Keep refrigerated. Minimum 13 days, unopened


Can be frozen for up to 3 months