Ham Hock Terrine with Parsley

A classic pressed ham terrine made in Forman’s kitchen with dry cured ham from free range pigs, fresh parsley and delicious ham stock jelly.

Best served with our piccalilli.

Serves 4

 

Ingredients

Cured Pork, Parsley, Onion, Carrot, Bay Leaf, White Wine, Pork Gelatine, Water, Salt & Pepper.

 

Cooking Instructions

Carefully run a knife around the edges of the terrine to loosen and turn upside down on a chopping board to remove. Serve in finger-thick slices.

Best served with our piccalilli.

 

Shelf life

Keep refrigerated. Minimum 13 days, unopened

Freezability

Can be frozen for up to 3 months