Ham Hock Terrine with Parsley

Questionmark icon

Need help placing an order?
Give us a call on 020 3601 5464

Truck icon
Delivered by: 01/10/2020.

Click here for full delivery info.


Cured Pork, Parsley, Onion, Carrot, Bay Leaf, White Wine (SULPHHITES), Pork Gelatine, Water, Salt & Pepper.

Allergens in Bold


Cooking instructions

Carefully run a knife around the edges of the terrine to loosen and turn upside down on a chopping board to remove. Serve in finger-thick slices.

Best served with our piccalilli.


Additional information

Keep refrigerated. Minimum 13 days, unopened Can be frozen for up to 3 months

A classic pressed ham terrine made in Forman’s kitchen with dry cured ham from free range pigs, fresh parsley and delicious ham stock jelly.

Best served with our piccalilli.

Serves 3-4.  300g.