Ham Hock Terrine - Forman & Field

Ham Hock Terrine

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Cured Ham, Parsley, Onion, Carrot, Bay Leaf, White Wine (SULPHITES), Pork Gelatine, Water, Salt & Pepper

See allergens in bold capitals

Cooking instructions

Carefully run a knife around the edges of the terrine to loosen and turn upside down on a chopping board to remove. Serve in finger-thick slices.

Additional information

Keep refrigerated. Minimum 14 days, unopened Can be frozen for up to 3 months

Nutritional Information

Typical Values Per 100g
Energy 422kj
Fat 1.4g
Saturates 0.6g
Carbohydrates 0.2g
Sugars 0.1g
Protein 16.8g
Salt 1g

“Extremely good and got our lunch party off to an excellent start.”

“Perfectly seasoned.”

A classic pressed ham terrine made in Forman’s kitchen with dry cured ham from free range pigs, fresh parsley and delicious ham stock jelly.

Best served with our Piccalilli and Seeded Crackers or Mel Bagel Toasts.

An ideal starter or buffet addition.

Serves 3-4