Salmon & Dill Burgers
Our chefs mix beautiful fresh Grade One salmon with fresh dill and onions, before adding breadcrumbs to bind and forming into patties. Grill on the barbecue or fry as…
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Give us a call on 020 3601 5464
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Description
Our chefs mix beautiful fresh Grade One salmon with fresh dill and onions, before adding breadcrumbs to bind and forming into patties. Grill on the barbecue or fry as you would a regular beefburger, then pop in a toasted bun with a smear of our Truffle Mayo. A delicious twist on a BBQ staple.
Burgers: 2 x 150g
Serves 2
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Ingredients
Fresh salmon (FISH), Onions, Fresh dill, Lemon juice, Natural breadcrumbs (WHEAT Flour (GLUTEN), Calcium Carbonate, Iron, Niacin, Thiamin, Water, Yeast & Salt), Salt & Pepper.
See allergens in bold capitals
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Cooking instructions
Shallow fry, Grill or BBQ for approximately 5 minutes on each side until golden brown
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Storage & shelf life information
Keep refrigerated, minimum 6 days unopened
Burgers can be frozen for up to 3 months.
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Nutritional Information
Typical Values Per 100g Energy 550kj 131kcal Fat 7.6g Saturates 1.4g Carbohydrates 1.6g Sugars 0.6g Protein 13.4g Salt 0.37g
