Restaurant Collection Fishcakes - Forman & Field
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Full Selection of Forman's fishcakes
Smoked Haddock Fishcake with Poached Egg

Restaurant Collection Fishcakes

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Ingredients

Smoked Haddock Smoked Haddock (FISH), Potato, Onion,  Panko Breadcrumbs [Gluten Free Flour, Salt, Yeast, Enzyme, Soy Oil (SOYA)], Parsley,  MILK, Free Range EGGS, Salt, Pepper Hot Smoked Salmon Hot Smoked Salmon [Fresh Scottish Salmon (FISH), Sugar, Salt], Potato, Panko Breadcrumbs [Gluten Free Flour, Salt, Yeast, Enzyme, Soy Oil (SOYA)], MILK, Free Range EGGS, Chives, Parsley, Salt, Pepper.  Thai Crab Fishcakes Crab (CRUSTACEANS), Salmon (FISH), Potato, Chilli, Lemon grass, Coriander, Hoisin [Water, Sugar, SOYA Bean Paste, Yeast Extract, Star Anise, Red Chilli Sans Salt), Panko Breadcrumbs [Gluten Free Flour, Salt, Yeast, Enzyme, Soy Oil (SOYA)], MILK, Free Range EGGS, Salt, Pepper Lobster & Salmon Fresh Scottish Salmon (FISH), Lobster (CRUSTACEANS), potato, butter (MILK), EGGS, Panko breadcrumbs [Gluten Free Flour, Salt, Yeast, Enzyme, Soy Oil (SOYA)] herbs and seasoning. Sole Bonne Femme Lemon Sole (FISH), Mushroom, Cream (MILK), Potato, Panko Crumb (Gluten Free Flour, SOYA), MILK, Free Range EGG, Parsley, White Wine (SULPHITES) & Seasoning Mediterranean (from Hot-Smoked Salmon Fishcake Selection) Hot-smoked Salmon (Salmon, salt) (FISH), Potato, MILK, Panko Breadcrumbs [Gluten Free Flour, Salt, Yeast, Enzyme, Soy Oil (SOYA)] , Aubergine, Courgette, Peppers, Tomato Paste, Sundried Tomato, Shallots, Lemon, EGG, Garlic, Oregano, Pepper Oriental (from Hot-Smoked Salmon Fishcake Selection) Hot-smoked Salmon (Salmon, salt) (FISH), Potato, MILK. Coriander, SESAME Seeds, Panko Breadcrumbs [Gluten Free Flour, Salt, Yeast, Enzyme, Soy Oil (SOYA)], Ginger, Lemongrass, Shallots, Turmeric, Curry Powder, Lime, Chilli, EGG, Garlic, Pepper Scandinavian (from Hot-Smoked Salmon Fishcake Selection) Potato, Hot-smoked Salmon (Salmon, salt) (FISH), Cream Cheese (MILK) Horseradish, MILK, Panko Breadcrumbs [Gluten Free Flour, Salt, Yeast, Enzyme, Soy Oil (SOYA)] Dill, Pepper American (from Hot-Smoked Salmon Fishcake Selection) Potato, Hot-smoked Salmon (Salmon, salt) (FISH), Panko, Breadcrumbs [Gluten Free Flour, Salt, Yeast, Enzyme, Soy Oil (SOYA)] Maple Syrup, Dijon Mustard (MUSTARD), CELERY, Parsley, Pepper, EGG Allergens In BOLD 

Cooking instructions

To reheat: Remove Fishcakes from packaging and place on a baking tray in the centre of a pre-heated over at 180C for 18 minutes. To Microwave: remove outer packaging and pierce film lid several times. Heat on full power for 90 seconds (Note: All appliances vary – these are guidelines only – check food is piping hot before serving). Serving: Try serving simply with a salad for a light gourmet snack or with a creamy Champagne sauce to achieve new gastronomic heights.

Additional information

Keep refrigerated. 7 days unopened. Keep refrigerated. Freezable for up to 3 months

Nutritional Information

Typical Values (LOBSTER & SALMON) Per 100g
Energy 721kj
172kcal
Fat 7.9g
Saturates 2.2g
Carbohydrates 15.1g
Sugars 1.2g
Protein 9.2g
Salt 1.3g
Typical Values (HOT SMOKED SALMON) Per 100g
Energy 913kj
218kcal
Fat 12.4g
Saturates 6g
Carbohydrates 14.7g
Sugars 1.1g
Protein 11g
Salt 1.7g
Typical Values (THAI CRAB) Per 100g
Energy 809kj
193kcal
Fat 7.2g
Saturates 2.5g
Carbohydrates 22.7g
Sugars 7.5g
Protein 8.2g
Salt 0.9g
Typical Values (SMOKED HADDOCK) Per 100g
Energy 787kj
188kcal
Fat 9.9g
Saturates 3.1g
Carbohydrates 15.2g
Sugars 1.5g
Protein 9.5g
Salt 0.9g

“They never let me down, thank you!”

“The Lobster and Sole Bonne Femme are delicious, particularly paired with the Lobster Sauce.”

By popular demand, our bestselling fishcakes are now gluten free! They come in 5 different varieties:

Lobster & Salmon; Classic Smoked Haddock & Parsley; Hot-Smoked Salmon; Spicy Thai Crab and Sole Bonne Femme.

For a party you could serve a selection, or if you’re really hungry savour the selection for yourself!

Please note: We’re making our way through our existing, pre-printed packaging which does unfortunately mention gluten in the ingredients, however we can absolutely promise the fishcakes you receive will be gluten free. Please make sure any recipients are aware of this, we’ll have some new packaging ready soon!

Don’t miss our NEW Hot-Smoked Salmon Fishcake selection, which features 2 x 125g each of the following flavours: Mediterranean, with aubergine, courgette & sundried tomato; Oriental, with ginger, lemongrass & chilli; Scandinavian, with cream cheese, dill and horseradish; and American, with maple syrup and Dijon mustard. That’s 8 delicious fishcakes in each pack.

NEW Save 50% on P&P!
By popular demand, our Hot-Smoked Salmon Fishcake Selection is now available to buy with £5 off P&P, when purchased on its own. Simply select “SALMON FISHCAKE SELECTION – INCL. P&P” (D2034PP), proceed to checkout and shipping will be just £4.95 (included in the price of the product)! Please note, adding other items will incur our standard P&P fee. Only select this product if it’s the only item you are purchasing.

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