Restaurant Collection Fishcakes

“They never let me down, thank you!” By popular demand, our bestselling fishcakes are now gluten free! They are made in the following varieties: Lobster & Salmon, Classic Smoked…

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  • Description

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    “They never let me down, thank you!”

    By popular demand, our bestselling fishcakes are now gluten free! They are made in the following varieties:

    Lobster & Salmon, Classic Smoked Haddock & Parsley, Spicy Thai Crab and our two new varieties Indonesian King Prawn & Coconut and Salmon, Pea & Chive.

    Serve simply with a salad for a light gourmet snack or with our Champagne Cream Sauce to achieve new gastronomic heights.

    Please note: We’re making our way through our existing, pre-printed packaging which does unfortunately mention gluten in the ingredients, however we can absolutely promise the fishcakes you receive will be gluten free. Please make sure any recipients are aware of this, we’ll have some new packaging ready soon!

  • Ingredients

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    Smoked Haddock: Smoked Haddock (FISH), Potato, Onion,  Panko Breadcrumbs [Gluten Free Flour, Salt, Yeast, Enzyme, Soy Oil (SOYA)], Parsley,  MILK, Free Range EGGS, Salt &Pepper

    Thai Crab Fishcakes: Crab (CRUSTACEANS), Potato, Chilli, Lemon grass, Coriander, Hoisin [Water, Sugar, SOYA Bean Paste, Yeast Extract, Star Anise, Red Chilli, Salt), Panko Breadcrumbs [Gluten Free Flour, Salt, Yeast, Enzyme, Soy Oil (SOYA)], MILK, Free Range EGGS, Salt & Pepper

    Lobster & Salmon: Fresh Scottish Salmon (FISH), Lobster (CRUSTACEANS), Potato, Free Range EGGS, Panko breadcrumbs [Gluten Free Flour, Salt, Yeast, Enzyme, Soy Oil (SOYA)] herbs, MILK, Salt & Pepper

    Indonesian King Prawn & Coconut:  Tiger Prawns (CRUSTACEANS), White (FISH), Potato, Coconut Milk, Desiccated Coconut, Parsley ,Coriander, (MILK), Free Range EGGS, Panko Breadcrumbs [Gluten Free Flour, Salt, Yeast, Enzyme, Soy Oil (SOYA)], Salt & Pepper

    Salmon, Pea & Chive: Salmon (FISH), Potato ,Garden Peas, Chives, Free Range EGGS, (MILK), Panko Breadcrumbs [Gluten Free Flour, Salt, Yeast, Enzyme, Soy Oil (SOYA)], Salt & Pepper

    See allergens in bold capital letters

  • Cooking instructions

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    To reheat: Remove fishcakes from packaging and place on a baking tray in the centre of a pre-heated over at 180C for 18 minutes.

    To microwave: Remove outer packaging and pierce film lid several times. Heat on full power for 90 seconds

    Please be advised that there is variation for each oven, additional cooking time may be required in some cases

     

  • Storage & shelf life information

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    Keep refrigerated, minimum 7 days unopened.

    Freezable for up to 3 months

  • Nutritional Information

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    Typical Values (LOBSTER & SALMON) Per 100g
    Energy 721kj
    172kcal
    Fat 7.9g
    Saturates 2.2g
    Carbohydrates 15.1g
    Sugars 1.2g
    Protein 9.2g
    Salt 1.3g
    Typical Values (THAI CRAB) Per 100g
    Energy 809kj
    193kcal
    Fat 7.2g
    Saturates 2.5g
    Carbohydrates 22.7g
    Sugars 7.5g
    Protein 8.2g
    Salt 0.9g
    Typical Values (SMOKED HADDOCK) Per 100g
    Energy 787kj
    188kcal
    Fat 9.9g
    Saturates 3.1g
    Carbohydrates 15.2g
    Sugars 1.5g
    Protein 9.5g
    Salt 0.9g
    Typical Values (SALMON, PEA & CHIVE) Per 100g
    Energy 517kj
    123kcal
    Fat 2.6g
    Saturates 0.5g
    Carbohydrates 16g
    Sugars 1.6g
    Protein 9.4g
    Salt 0.7g
    Typical Values (KING PRAWN & COCONUT) Per 100g
    Energy 727kj
    173kcal
    Fat 8.1g
    Saturates 6.4g
    Carbohydrates 10.9g
    Sugars 1.4g
    Protein 10.9g
    Salt 0.5g