Restaurant Collection Fishcakes

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Ingredients

Smoked Haddock

Smoked Haddock (FISH), Potato, Onion, Panko Breadcrumbs [WHEAT Flour, Salt, Yeast, Enzyme, Soy Oil (SOYA)], Parsley, WHEAT Flour, MILK, Free Range EGGS, Salt, Pepper

Hot Smoked Salmon

Hot Smoked Salmon [Fresh Scottish Salmon (FISH), Sugar, Salt], Potato, Onion, Panko Breadcrumbs [WHEAT Flour, Salt, Yeast, Enzyme, Soy Oil (SOYA)], WHEAT Flour, MILK, Free Range EGGS, Chives, Parsley, Salt, Pepper. Contains Gluten.

Thai Crab Fishcakes

Crab (CRUSTACEANS), Potato, Chilli, Lemon grass, Coriander, Hoisin [Water, Sugar, SOYA Bean Paste, Yeast Extract, Star Anise, Red Chilli Sans Salt), Panko Breadcrumbs [WHEAT Flour, Salt, Yeast, Enzyme, Soy Oil (SOYA)], MILK, WHEAT Flour, Free Range EGGS, Salt, Pepper

Lobster & Salmon

Fresh Scottish Salmon (FISH), Lobster (CRUSTACEANS), potato, butter (MILK)EGGS, flour (CEREALS), Panko breadcrumbs [Wheat flour (CEREALS), salt, yeast, enzyme, soy oil (SOYA)], herbs and seasoning.

Sole Bonne Femme

Lemon Sole (FISH), Mushroom, Cream (MILK), Potato, WHEAT flour (GLUTEN), Panko Crumb (WHEAT flour GLUTEN, SOYA), MILK, Free Range EGG, Parsley, White Wine (SULPHITES) & Seasoning

Mediterranean (from Hot-Smoked Salmon Fishcake Selection)

Hot-smoked Salmon (Salmon, salt) (FISH), Potato, Flour (WHEAT, GLUTEN), MILK, Panko Breadcrumbs (SOYA), Aubergine, Courgette, Peppers, Tomato Paste, Sundried Tomato, Shallots, Lemon, EGG, Garlic, Oregano, Pepper

Oriental (from Hot-Smoked Salmon Fishcake Selection)

Hot-smoked Salmon (Salmon, salt) (FISH), Potato, Flour (WHEAT, GLUTEN), MILK. Coriander, SESAME Seeds, Panko Breadcrumbs (SOYA), Ginger, Lemongrass, Shallots, Turmeric, Curry Powder, Lime, Chilli, EGG, Garlic, Pepper

Scandinavian (from Hot-Smoked Salmon Fishcake Selection)

Potato, Hot-smoked Salmon (Salmon, salt) (FISH), Cream Cheese (MILK). Flour (WHEAT, GLUTEN), Horseradish, MILK, Panko Breadcrumbs (SOYA), EGG, Dill, Pepper

American (from Hot-Smoked Salmon Fishcake Selection)

Potato, Hot-smoked Salmon (Salmon, salt) (FISH), Flour (WHEAT, GLUTEN), Maple Syrup, Dijon Mustard (MUSTARD), CELERY, Parsley, Pepper, EGG

Allergens In BOLD  Contains Gluten

Cooking instructions

To reheat: Remove Fishcakes from packaging and place on a baking tray in the centre of a pre-heated over at 180C for 18 minutes.
To Microwave: remove outer packaging and pierce film lid several times. Heat on full power for 90 seconds (Note: All appliances vary – these are guidelines only – check food is piping hot before serving).

Serving: Try serving simply with a salad for a light gourmet snack or with a creamy Champagne sauce to achieve new gastronomic heights.

Additional information

Keep refrigerated. 7 days unopened. Keep refrigerated. Freezable for up to 3 months

Our bestselling fishcakes are made with prime fish and are finished in crispy Panko. They come in 5 different varieties:

Lobster & Salmon; Classic Smoked Haddock & Parsley; Hot-Smoked Salmon; Spicy Thai Crab and Sole Bonne Femme.

For a party you could serve a selection, or if you’re really hungry savour the selection for yourself!

Don’t miss our NEW Hot-Smoked Salmon Fishcake selection, which features 2 x 125g each of the following flavours: Mediterranean, with aubergine, courgette & sundried tomato; Oriental, with ginger, lemongrass & chilli; Scandinavian, with cream cheese, dill and horseradish; and American, with maple syrup and Dijon mustard. That’s 8 delicious flavours in each pack.

NEW Save 50% on P&P!
By popular demand, our Hot-Smoked Salmon Fishcake Selection is now available to buy with £5 off P&P, when purchased on itsown. Simply select “SALMON FISHCAKE SELECTION – INCL. P&P” (D2034PP), proceed to checkout and shipping will be just £4.95 (included in the price of the product)! Please note, adding other items will incur our standard P&P fee. Only select this product if it’s the only item you are purchasing.