“They never let me down, thank you!”
By popular demand, our bestselling fishcakes are now gluten free! They are made in the following varieties:
Lobster & Salmon, Classic Smoked Haddock & Parsley, Spicy Thai Crab and our two new varieties Indonesian King Prawn & Coconut and Salmon, Pea & Chive.
Serve simply with a salad for a light gourmet snack or with our Champagne Cream Sauce to achieve new gastronomic heights.
Please note: We’re making our way through our existing, pre-printed packaging which does unfortunately mention gluten in the ingredients, however we can absolutely promise the fishcakes you receive will be gluten free. Please make sure any recipients are aware of this, we’ll have some new packaging ready soon!