Restaurant Collection Fishcakes
“They never let me down, thank you!” By popular demand, our bestselling fishcakes are now gluten free! They are made in the following varieties: Lobster & Salmon, Classic Smoked…
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Description
“They never let me down, thank you!”
By popular demand, our bestselling fishcakes are now gluten free! They are made in the following varieties:
Lobster & Salmon, Classic Smoked Haddock & Parsley, Spicy Thai Crab and our two new varieties Indonesian King Prawn & Coconut and Salmon, Pea & Chive.
Serve simply with a salad for a light gourmet snack or with our Champagne Cream Sauce to achieve new gastronomic heights.
Please note: We’re making our way through our existing, pre-printed packaging which does unfortunately mention gluten in the ingredients, however we can absolutely promise the fishcakes you receive will be gluten free. Please make sure any recipients are aware of this, we’ll have some new packaging ready soon!
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Ingredients
Smoked Haddock: Smoked Haddock (FISH), Potato, Onion, Panko Breadcrumbs [Gluten Free Flour, Salt, Yeast, Enzyme, Soy Oil (SOYA)], Parsley, MILK, Free Range EGGS, Salt &Pepper
Thai Crab Fishcakes: Crab (CRUSTACEANS), Potato, Chilli, Lemon grass, Coriander, Hoisin [Water, Sugar, SOYA Bean Paste, Yeast Extract, Star Anise, Red Chilli, Salt), Panko Breadcrumbs [Gluten Free Flour, Salt, Yeast, Enzyme, Soy Oil (SOYA)], MILK, Free Range EGGS, Salt & Pepper
Lobster & Salmon: Fresh Scottish Salmon (FISH), Lobster (CRUSTACEANS), Potato, Free Range EGGS, Panko breadcrumbs [Gluten Free Flour, Salt, Yeast, Enzyme, Soy Oil (SOYA)] herbs, MILK, Salt & Pepper
Indonesian King Prawn & Coconut: Tiger Prawns (CRUSTACEANS), White (FISH), Potato, Coconut Milk, Desiccated Coconut, Parsley ,Coriander, (MILK), Free Range EGGS, Panko Breadcrumbs [Gluten Free Flour, Salt, Yeast, Enzyme, Soy Oil (SOYA)], Salt & Pepper
Salmon, Pea & Chive: Salmon (FISH), Potato ,Garden Peas, Chives, Free Range EGGS, (MILK), Panko Breadcrumbs [Gluten Free Flour, Salt, Yeast, Enzyme, Soy Oil (SOYA)], Salt & Pepper
See allergens in bold capital letters
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Cooking instructions
To reheat: Remove fishcakes from packaging and place on a baking tray in the centre of a pre-heated over at 180C for 18 minutes.
To microwave: Remove outer packaging and pierce film lid several times. Heat on full power for 90 seconds
Please be advised that there is variation for each oven, additional cooking time may be required in some cases
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Storage & shelf life information
Keep refrigerated, minimum 7 days unopened.
Freezable for up to 3 months
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Nutritional Information
Typical Values (LOBSTER & SALMON) Per 100g Energy 721kj 172kcal Fat 7.9g Saturates 2.2g Carbohydrates 15.1g Sugars 1.2g Protein 9.2g Salt 1.3g Typical Values (THAI CRAB) Per 100g Energy 809kj 193kcal Fat 7.2g Saturates 2.5g Carbohydrates 22.7g Sugars 7.5g Protein 8.2g Salt 0.9g Typical Values (SMOKED HADDOCK) Per 100g Energy 787kj 188kcal Fat 9.9g Saturates 3.1g Carbohydrates 15.2g Sugars 1.5g Protein 9.5g Salt 0.9g Typical Values (SALMON, PEA & CHIVE) Per 100g Energy 517kj 123kcal Fat 2.6g Saturates 0.5g Carbohydrates 16g Sugars 1.6g Protein 9.4g Salt 0.7g Typical Values (KING PRAWN & COCONUT) Per 100g Energy 727kj 173kcal Fat 8.1g Saturates 6.4g Carbohydrates 10.9g Sugars 1.4g Protein 10.9g Salt 0.5g