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Smoked Haddock
Smoked Haddock (FISH), Potato, Onion, Panko Breadcrumbs [WHEAT Flour, Salt, Yeast, Enzyme, Soy Oil (SOYA)], Parsley, WHEAT Flour, MILK, Free Range EGGS, Salt, Pepper
Hot Smoked Salmon
Hot Smoked Salmon [Fresh Scottish Salmon (FISH), Sugar, Salt], Potato, Onion, Panko Breadcrumbs [WHEAT Flour, Salt, Yeast, Enzyme, Soy Oil (SOYA)], WHEAT Flour, MILK, Free Range EGGS, Chives, Parsley, Salt, Pepper. Contains Gluten.
Thai Crab Fishcakes
Crab (CRUSTACEANS), Potato, Chilli, Lemon grass, Coriander, Hoisin [Water, Sugar, SOYA Bean Paste, Yeast Extract, Star Anise, Red Chilli Sans Salt), Panko Breadcrumbs [WHEAT Flour, Salt, Yeast, Enzyme, Soy Oil (SOYA)], MILK, WHEAT Flour, Free Range EGGS, Salt, Pepper
Lobster & Salmon
Fresh Scottish Salmon (FISH), Lobster (CRUSTACEANS), potato, butter (MILK), EGGS, flour (CEREALS), Panko breadcrumbs [Wheat flour (CEREALS), salt, yeast, enzyme, soy oil (SOYA)], herbs and seasoning.
Sole Bonne Femme
Lemon Sole (FISH), Mushroon, Cream (MILK), Potato, WHEAT flour (GLUTEN), Panko Crumb (WHEAT flour GLUTEN, SOYA), MILK, Free Range EGG, Parsley, White Wine (SULPHITES) & Seasoning
Allergens In BOLD CAPITAL LETTERS
To reheat: Remove Fishcakes from packaging and place on a baking tray in the centre of a pre-heated over at 180C for 18 minutes.
To Microwave: remove outer packaging and pierce film lid several times. Heat on full power for 90 seconds (Note: All appliances vary – these are guidelines only – check food is piping hot before serving).
Serving: Try serving simply with a salad for a light gourmet snack or with a creamy Champagne sauce to achieve new gastronomic heights.
Our bestselling fishcakes are made with prime fish and are finished in crispy Panko. They come in 5 different varieties:
Lobster & Salmon; Classic Smoked Haddock & Parsley; Hot-Smoked Salmon; Spicy Thai Crab and Sole Bonne Femme.
For a party you could serve a selection, or if you’re really hungry savour the selection for yourself!
