Restaurant Collection Fishcakes
Our bestselling fishcakes are made with prime fish and are finished in crispy Panko. They come in 6 different varieties:
Black Cod in Miso; Lobster & Salmon; Classic Smoked Haddock & Parsley; Hot-Smoked Salmon; Spicy Thai Crab and Sole Bonne Femme.
For a party you could serve a selection, or if you’re really hungry savour the selection for yourself!
Ingredients
Smoked Haddock
Smoked Haddock (FISH), Potato, Onion, Panko Breadcrumbs [WHEAT Flour, Salt, Yeast, Enzyme, Soy Oil (SOYA)], Parsley, WHEAT Flour, MILK, Free Range EGGS, Salt, Pepper
Hot Smoked Salmon
Hot Smoked Salmon [Fresh Scottish Salmon (FISH), Sugar, Salt], Potato, Onion, Panko Breadcrumbs [WHEAT Flour, Salt, Yeast, Enzyme, Soy Oil (SOYA)], WHEAT Flour, MILK, Free Range EGGS, Chives, Parsley, Salt, Pepper
Thai Crab Fishcakes
Crab (CRUSTACEANS), Potato, Chilli, Lemon grass, Coriander, Hoisin [Water, Sugar, SOYA Bean Paste, Yeast Extract, Star Anise, Red Chilli Sans Salt), Panko Breadcrumbs [WHEAT Flour, Salt, Yeast, Enzyme, Soy Oil (SOYA)], MILK, WHEAT Flour, Free Range EGGS, Salt, Pepper
Lobster & Salmon
Fresh Scottish Salmon (FISH), Lobster (CRUSTACEANS), potato, butter (MILK), EGGS, flour (CEREALS), Panko breadcrumbs [Wheat flour (CEREALS), salt, yeast, enzyme, soy oil (SOYA)], herbs and seasoning.
Black Cod in Miso
Black Cod (FISH), Miso Sauce [Sake, Shiron miso -Soya bean paste (SOYA), Mirin & Brown sugar], potato, butter (MILK), EGGS, flour (CEREALS), coriander, spring onion, ginger, and a hint of chilli & lemongrass, Panko Breadcrumbs [Wheat flour (CEREALS), salt, yeast, enzyme, soy oil (SOYA)] and seasoning.
Salt Cod
Shetland cod (FISH), samphire, milk (MILK), potato,EGGS, flour (CEREALS), Panko Breadcrumbs [Wheat flour (CEREALS), salt, yeast, enzyme, soy oil (SOYA)] and seasoning.
Allergens In BOLD CAPITAL LETTERS
Cooking Instructions
Warm in an oven for 8-10 minutes at 170c.