Restaurant Collection Fishcakes
Our bestselling fishcakes are made with prime fish and are finished in crispy Panko. They come in 6 different varieties:
Black Cod in Miso; Lobster & Salmon; Classic Smoked Haddock & Parsley; Hot-Smoked Salmon; Spicy Thai Crab and Sole Bonne Femme.
For a party you could serve a selection, or if you’re really hungry savour the selection for yourself!
Ingredients
Smoked Haddock
Smoked Haddock (FISH), Potato, Onion, Panko Breadcrumbs [WHEAT Flour, Salt, Yeast, Enzyme, Soy Oil (SOYA)], Parsley, WHEAT Flour, MILK, Free Range EGGS, Salt, Pepper
Hot Smoked Salmon
Hot Smoked Salmon [Fresh Scottish Salmon (FISH), Sugar, Salt], Potato, Onion, Panko Breadcrumbs [WHEAT Flour, Salt, Yeast, Enzyme, Soy Oil (SOYA)], WHEAT Flour, MILK, Free Range EGGS, Chives, Parsley, Salt, Pepper. Contains Gluten.
Thai Crab Fishcakes
Crab (CRUSTACEANS), Potato, Chilli, Lemon grass, Coriander, Hoisin [Water, Sugar, SOYA Bean Paste, Yeast Extract, Star Anise, Red Chilli Sans Salt), Panko Breadcrumbs [WHEAT Flour, Salt, Yeast, Enzyme, Soy Oil (SOYA)], MILK, WHEAT Flour, Free Range EGGS, Salt, Pepper
Lobster & Salmon
Fresh Scottish Salmon (FISH), Lobster (CRUSTACEANS), potato, butter (MILK), EGGS, flour (CEREALS), Panko breadcrumbs [Wheat flour (CEREALS), salt, yeast, enzyme, soy oil (SOYA)], herbs and seasoning.
Black Cod in Miso
Black Cod (FISH), Miso Sauce [Sake, Shiron miso -Soya bean paste (SOYA), Mirin & Brown sugar], potato, butter (MILK), EGGS, flour (CEREALS), coriander, spring onion, ginger, and a hint of chilli & lemongrass, Panko Breadcrumbs [Wheat flour (CEREALS), salt, yeast, enzyme, soy oil (SOYA)] and seasoning. Contains GLUTEN.
Sole Bonne Femme
Lemon Sole (FISH), Mushroon, Cream (MILK), Potato, WHEAT flour (GLUTEN), Panko Crumb (WHEAT flour GLUTEN, SOYA), MILK, Free Range EGG, Parsley, White Wine (SULPHITES) & Seasoning
Allergens In BOLD CAPITAL LETTERS
Cooking Instructions
To reheat: Remove Fishcakes from packaging and place on a baking tray in the centre of a pre-heated over at 180C for 18 minutes.
To Microwave: remove outer packaging and pierce film lid several times. Heat on full power for 90 seconds (Note: All appliances vary – these are guidelines only – check food is piping hot before serving).
Serving: Try serving simply with a salad for a light gourmet snack or with a creamy Champagne sauce to achieve new gastronomic heights.
