Fish

THE
GUARDIAN

“Arguably the finest
smoked salmon in
the world”

Restaurant Collection Fishcakes

£6.95£9.95

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Check delivery date Earliest delivery: 26/11/2019
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Our bestselling fishcakes are made with prime fish and are finished in crispy Panko. They come in 6 different varieties:

Black Cod in Miso; Lobster & Salmon; Classic Smoked Haddock & Parsley; Hot-Smoked Salmon; Spicy Thai Crab and Sole Bonne Femme.

For a party you could serve a selection, or if you’re really hungry savour the selection for yourself!

 

Ingredients

Smoked Haddock

Smoked Haddock (FISH), Potato, Onion, Panko Breadcrumbs [WHEAT Flour, Salt, Yeast, Enzyme, Soy Oil (SOYA)], Parsley, WHEAT Flour, MILK, Free Range EGGS, Salt, Pepper

Hot Smoked Salmon

Hot Smoked Salmon [Fresh Scottish Salmon (FISH), Sugar, Salt], Potato, Onion, Panko Breadcrumbs [WHEAT Flour, Salt, Yeast, Enzyme, Soy Oil (SOYA)], WHEAT Flour, MILK, Free Range EGGS, Chives, Parsley, Salt, Pepper. Contains Gluten.

Thai Crab Fishcakes

Crab (CRUSTACEANS), Potato, Chilli, Lemon grass, Coriander, Hoisin [Water, Sugar, SOYA Bean Paste, Yeast Extract, Star Anise, Red Chilli Sans Salt), Panko Breadcrumbs [WHEAT Flour, Salt, Yeast, Enzyme, Soy Oil (SOYA)], MILK, WHEAT Flour, Free Range EGGS, Salt, Pepper

Lobster & Salmon

Fresh Scottish Salmon (FISH), Lobster (CRUSTACEANS), potato, butter (MILK)EGGS, flour (CEREALS), Panko breadcrumbs [Wheat flour (CEREALS), salt, yeast, enzyme, soy oil (SOYA)], herbs and seasoning.

Black Cod in Miso

Black Cod (FISH), Miso Sauce [Sake, Shiron miso -Soya bean paste (SOYA), Mirin & Brown sugar], potato, butter (MILK)EGGS, flour (CEREALS), coriander, spring onion, ginger, and a hint of chilli & lemongrass, Panko Breadcrumbs [Wheat flour (CEREALS), salt, yeast, enzyme, soy oil (SOYA)] and seasoning. Contains GLUTEN.

Sole Bonne Femme

Lemon Sole (FISH), Mushroon, Cream (MILK), Potato, WHEAT flour (GLUTEN), Panko Crumb (WHEAT flour GLUTEN, SOYA), MILK, Free Range EGG, Parsley, White Wine (SULPHITES) & Seasoning
 

 

Allergens In BOLD CAPITAL LETTERS

 

 

Cooking Instructions

To reheat: Remove Fishcakes from packaging and place on a baking tray in the centre of a pre-heated over at 180C for 18 minutes.
To Microwave: remove outer packaging and pierce film lid several times. Heat on full power for 90 seconds (Note: All appliances vary – these are guidelines only – check food is piping hot before serving).

Serving: Try serving simply with a salad for a light gourmet snack or with a creamy Champagne sauce to achieve new gastronomic heights.

Shelf life

Keep refrigerated. 7 days unopened. Keep refrigerated.

Freezability

Can be frozen on receipt for up to 3 months