Champagne Cream SauceCode: L6153
A light creamy sauce, try it poured over a home made Salmon & Lobster fish cake and you won’t be disappointed.
Champagne, White wine, Whipping cream (MILK), Shallots, Parsley, Unsalted Butter (MILK), Salt & Pepper
Allergens In BOLD CAPITAL LETTERS
Heat gently in a bowl over simmering water, do not allow to boil.
Try serving with our Salmon Coulibiac or Lobster & Salmon fishcakes.