Champagne Cream Sauce
A light creamy sauce, try it poured over a home made Salmon & Lobster fish cake , Chicken Ballotine or Salmon Coulibiac and you won’t be disappointed. Serves 4-6…
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Description
A light creamy sauce, try it poured over a home made Salmon & Lobster fish cake , Chicken Ballotine or Salmon Coulibiac and you won’t be disappointed.
Serves 4-6
200ml
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Ingredients
Champagne, White wine (SULPHITES), Whipping cream (MILK), Shallots, Parsley, Unsalted Butter (MILK), Salt & Pepper
See allergens in bold capitals
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Cooking instructions
Heat gently in a bowl over simmering water, do not allow to boil.
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Storage & shelf life information
Keep refrigerated. Minimum 20 days, unopened
Not suitable for home freezing
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Nutritional Information
Typical Values Per 100g Energy 1905kj 462kcal Fat 47.3g Saturates 26.2g Carbohydrates 6.9g Sugars 2g Protein 2.2g Salt 1g
