Champagne Cream Sauce – Forman & Field

Champagne Cream Sauce

£8.95
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Ingredients

Champagne, White wine (SULPHITES), Whipping cream (MILK), Shallots, Parsley, Unsalted Butter (MILK), Salt & Pepper

See allergens in bold capitals

Cooking instructions

Heat gently in a bowl over simmering water, do not allow to boil.

Additional information

Keep refrigerated. Minimum 20 days, unopened Not suitable for home freezing

Nutritional Information

Typical Values Per 100g
Energy 1905kj
462kcal
Fat 47.3g
Saturates 26.2g
Carbohydrates 6.9g
Sugars 2g
Protein 2.2g
Salt 1g

A light creamy sauce, try it poured over a home made Salmon & Lobster fish cake , Chicken Ballotine or Salmon Coulibiac and you won’t be disappointed.

Serves 4-6

200ml