A light creamy sauce, try it poured over a home made Salmon & Lobster fish cake , Chicken Ballotine or Salmon Coulibiac and you won’t be disappointed.
Gluten Free
200ml
Ingredients
Champagne, White wine (SULPHITES), Whipping cream (MILK), Shallots, Parsley, Unsalted Butter (MILK), Salt & Pepper Allergens In BOLD CAPITAL LETTERS
Cooking instructions
Heat gently in a bowl over simmering water, do not allow to boil. Try serving with our Salmon Coulibiac or Lobster & Salmon fishcakes.
Additional information
Keep refrigerated. Minimum 20 days, unopened Not suitable for home freezingNutritional Information
| Typical Values | Per 100g |
|---|---|
| Energy | 1905kj |
| 462kcal | |
| Fat | 47.3g |
| Saturates | 26.2g |
| Carbohydrates | 6.9g |
| Sugars | 2g |
| Protein | 2.2g |
| Salt | 1g |
