A light creamy sauce, try it poured over a home made Salmon & Lobster fish cake , Chicken Ballotine or Salmon Coulibiac and you won’t be disappointed.
Gluten Free
200ml
Champagne, White wine (SULPHITES), Whipping cream (MILK), Shallots, Parsley, Unsalted Butter (MILK), Salt & Pepper Allergens In BOLD CAPITAL LETTERS
Heat gently in a bowl over simmering water, do not allow to boil. Try serving with our Salmon Coulibiac or Lobster & Salmon fishcakes.
Typical Values | Per 100g |
---|---|
Energy | 1905kj |
462kcal | |
Fat | 47.3g |
Saturates | 26.2g |
Carbohydrates | 6.9g |
Sugars | 2g |
Protein | 2.2g |
Salt | 1g |
A light creamy sauce, try it poured over a home made Salmon & Lobster fish cake , Chicken Ballotine or Salmon Coulibiac and you won’t be disappointed.
Gluten Free
200ml