Classic Dover SoleCode: D2190
Why is Dover sole so celebrated in gastronomic circles? Because it tastes blummin’ marvellous, that’s why. Mild, buttery, sweet as a nut. But as with all fish it has to be super-fresh. We supply many top establishments so you won’t find better sole anywhere. We skin, trim and dispatch fish the day they arrive. All you have to do is toss in flour and fry in butter for a classic Sole Meuniere, or throw under the grill for less calories. Enjoy.
x 2 Soles
Dover Sole (FISH)
Allergens In BOLD CAPITAL LETTERS
Toss in seasoned flour, fry in butter over medium heat for 3 minutes per side, add a squeeze of lemon and serve with the pan juices.