Salmon Fishfingers with Caper & Lemon Mayonnaise

“Superb quality.”

These Salmon Fishfingers are great. The best Scottish salmon coated in fresh breadcrumbs and pre-fried, so all you have to do is re-heat. We even supply the mayo and the charred lemons!

Why not try Lance Forman’s regular lunchtime treat: Add a dollop of the mayo provided onto some chunky bread, throw in a couple of our salmon fishfingers, and you have the best fishfinger sandwich on the market.

1 packet is 500g, which equates to 8-10 fish fingers.

Serves 3-5

Save 50% on P&P!
NEW: By popular demand, our Salmon Fishfingers are now available to buy with £5 off P&P, when purchased on their own. Simply select “SALMON FISHFINGERS – INCL. P&P” (D2034PP), proceed to checkout and shipping will be just £4.95 (included in the price of the product)! Please note, adding other items will incur our standard P&P fee. Only select this product if it’s the only item you are purchasing.

Fishfingers Fresh Scottish Salmon (FISH), Panko Breadcrumbs [WHEAT Flour, Salt, Yeast, Enzyme, Soy Oil (SOYA)], WHEAT Flour, Free Range EGGS,  Salt, Pepper Contains GLUTEN, CEREALS AND MILK Caper Mayonnaise Mayonnaise [Free Range EGGS, Vinegar, Rapeseed Oil] Capers, Lemon Juice, Sugar, Salt & Pepper

See allergens in bold capitals

Place on an oiled baking sheet in a 200C oven for 10-12 minutes. Serve with the caper & lemon mayonnaise provided.

Fishfingers- Keep refrigerated, minimum 6 days unopened Caper Mayonnaise- minimum 20 days refrigerated

Fishfingers can be frozen for up to 3 months, Caper Mayonnaise not suitable for home freezing