Haddock Goujons with Fresh Tartare Sauce

Our salmon fish fingers have proved such a success, but you wanted more… so here’s a white fish version. Haddock is perfect because it holds together so well under deep frying and is full of robust flavours. They’re pre-fried so just reheat in the oven, or you can even serve at room temperature. Perfect for picnics. Please note the goujons are skin off.

NEW: Save 50% on P&P!
By popular demand, our Haddock Goujons are now available to buy with £5 off P&P, when purchased on their own. Simply select “HADDOCK GOUJONS – INCL. P&P” (D2036PP), proceed to checkout and shipping will be just £4.95 (included in the price of the product)! Please note, adding other items will incur our standard P&P fee. Only select this product if it’s the only item you are purchasing.

500g

Serves 3-5

Goujons Haddock (FISH), Panko breadcrumbs [WHEAT Flour, Salt, Yeast, Enzyme, Soy Oil (SOYA)], WHEAT Flour, Free Range EGGS, MILK, Salt, Pepper Contains GLUTEN AND CEREALS Tartare Sauce Mayonnaise [Free Range EGGS, Vinegar, Rapeseed Oil] Capers, Gherkins, Shallots, Parsley, Lemon Juice, Salt & Pepper

See allergens in bold capitals

Place on an oiled baking sheet in a 200C oven for 10-12 minutes. Serve with the Tartare Sauce provided.

Goujons- minimum 7 days refrigerated Tartare Sauce- minimum 20 days refrigerated, once opened consume within 1-2 days

Goujons can be frozen for up to 3 months, Tartare Sauce not suitable for freezing