Haddock Goujons with Fresh Tartare Sauce
Code: D2036Our Salmon fish fingers have proved such a success but you still wanted more so here’s a white fish version. Haddock is perfect because it holds together so well under deep frying and is full of robust flavours. They’re pre-fried so just reheat in the oven.
500g
Serves 3-5
Ingredients
Goujons
Haddock (FISH), Panko breadcrumbs [WHEAT Flour, Salt, Yeast, Enzyme, Soy Oil (SOYA)], WHEAT Flour, Free Range EGGS, MILK, Salt, Pepper
Contains GLUTEN
Tartare Sauce
Free Range EGGS, Vinegar, Rapeseed Oil, Capers, Gherkins, Shallots, Parsley, Lemon Juice & Seasoning
Allergens In BOLD CAPITAL LETTERS
Cooking Instructions
Place on an oiled baking sheet in a 200C oven for 10-12 minutes. Serve with the Tartare Sauce provided.
