Haddock Goujons with Fresh Tartare Sauce

Product code: D2036
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Haddock (FISH), Panko breadcrumbs [WHEAT Flour, Salt, Yeast, Enzyme, Soy Oil (SOYA)], WHEAT Flour, Free Range EGGS, MILK, Salt, Pepper

Contains GLUTEN

Tartare Sauce
Free Range EGGS, Vinegar, Rapeseed Oil, Capers, Gherkins, Shallots, Parsley, Lemon Juice & Seasoning



Cooking instructions

Place on an oiled baking sheet in a 200C oven for 10-12 minutes. Serve with the Tartare Sauce provided.

Additional information

Keep refrigerated. Minimum 6 days, unopened Can be frozen for up to 3 months

Our salmon fish fingers have proved such a success, but you wanted more… so here’s a white fish version. Haddock is perfect because it holds together so well under deep frying and is full of robust flavours. They’re pre-fried so just reheat in the oven.



Serves 3-5