Haddock Goujons with Fresh Tartare Sauce

Our salmon fish fingers have proved such a success, but you wanted more… so here’s a white fish version. Haddock is perfect because it holds together so well under deep frying and is full of robust flavours. They’re pre-fried so just reheat in the oven.

 

500g

Serves 3-5

Ingredients

Goujons
Haddock (FISH), Panko breadcrumbs [WHEAT Flour, Salt, Yeast, Enzyme, Soy Oil (SOYA)], WHEAT Flour, Free Range EGGS, MILK, Salt, Pepper

Contains GLUTEN

Tartare Sauce
Free Range EGGS, Vinegar, Rapeseed Oil, Capers, Gherkins, Shallots, Parsley, Lemon Juice & Seasoning

Allergens In BOLD CAPITAL LETTERS

 

Cooking Instructions

Place on an oiled baking sheet in a 200C oven for 10-12 minutes. Serve with the Tartare Sauce provided.

Shelf life

Keep refrigerated. Minimum 6 days, unopened

Freezability

Can be frozen for up to 3 months